How To Cook Filipino Food
By HowExpert
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About this ebook
If you want to learn some exquisite recipes of Filipino dishes, then check this " How To Make Filipino Food" guide.
In this step-by-step guide, you will discover recipes that are surely mouthwatering and inviting to eat.
- Discover the usual Filipino menus which are unusual to you.
- Get some essential tips on food preparation and ingredients selection process.
- Impress your family and friends to this new found recipes.
- Learn how to make Bulalo or Beef Shank Soup.
- Learn how to make Bagoong or Sautéed Shrimp Paste.
- Learn how to make Dinuguan or Pig's Blood Soup.
- Learn how to make Kare-Kare or Oxtail And Tripe Stew.
- Learn how to make Tinolang Manok or Rich Chicken Soup.
- Learn how to make Chicken Adobo.
- And much more.
Click "Buy" to get it now!
HowExpert
HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.
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How To Cook Filipino Food - HowExpert
How To Make Filipino Food
Your Step-By-Step Guide To Making Filipino Foods
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License Notes
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Table Of Contents
Introduction
Filipino Foods Back In History
Filipino’s Usual Menus
Famous Filipino Foods
What The EBook Focuses On
Chapter 1: Essential Tools
Basic Materials
Basic Ingredients
Chapter 2: How To Prepare The Ingredients
Selection Process
Where To Find Ingredients
Super Market
Farmers Market
Backyard Garden
Specialty Shops
How To Ensure Freshness
How To Prepare The Ingredients
Meat Preparation
Vegetable Preparation
Chapter 3: How To Make Bagoong (Sautéed Shrimp Paste)
Chapter 4: How To Make Dinuguan (Pig's Blood Soup)
Chapter 5: How To Make Bulalo (Beef Shank Soup)
Chapter 6: How To Make Kare-Kare (Oxtail And Tripe Stew)
Chapter 7: How To Make Tinolang Manok (Rich Chicken Soup)
Chapter 8: How To Make Chicken Adobo
Chapter 9: How To Enjoy Filipino Foods
Getting Ready For A Culinary Ride
Beverage Accompaniment
Conclusion
Recommended Resources
Introduction
Every culture around the world has its own unique secrets when it comes to recipes and food preparation. Many of us are surprised to find out how exotic and rare cuisine is cooked, and sometimes we wish to try them out at home as well.
A good example of an exotic Asian twist on cuisine is Filipino foods. A wide variety of dishes and never before explored possibilities in cooking have greatly inspired Filipinos in creating simple yet savory dishes, using only the best ingredients found within the islands.
Filipinos are naturally gifted in cooking and making traditional recipes. Each region has its own flavorful secrets that we will uncover.
Filipino Foods Back In History
First we should start with a quick discussion of the background of the Philippines. It is located in the Southeastern part of Asia and consists of 7,100 islands.