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How To Cook Filipino Food
How To Cook Filipino Food
How To Cook Filipino Food
Ebook145 pages51 minutes

How To Cook Filipino Food

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About this ebook

If you want to learn some exquisite recipes of Filipino dishes, then check this " How To Make Filipino Food" guide.

In this step-by-step guide, you will discover recipes that are surely mouthwatering and inviting to eat.

- Discover the usual Filipino menus which are unusual to you.
- Get some essential tips on food preparation and ingredients selection process.
- Impress your family and friends to this new found recipes.
- Learn how to make Bulalo or Beef Shank Soup.
- Learn how to make Bagoong or Sautéed Shrimp Paste.
- Learn how to make Dinuguan or Pig's Blood Soup.
- Learn how to make Kare-Kare or Oxtail And Tripe Stew.
- Learn how to make Tinolang Manok or Rich Chicken Soup.
- Learn how to make Chicken Adobo.
- And much more.

Click "Buy" to get it now!

LanguageEnglish
PublisherHowExpert
Release dateMar 12, 2011
ISBN9781452431598
How To Cook Filipino Food
Author

HowExpert

HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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    Book preview

    How To Cook Filipino Food - HowExpert

    How To Make Filipino Food

    Your Step-By-Step Guide To Making Filipino Foods

    *****

    HowExpert Press

    Smashwords Edition

    *****

    Copyright 2011 www.HowExpert.com

    Discover Other Titles by www.HowExpert.com at Smashwords.com:

    http://www.smashwords.com/profile/view/howexpert

    License Notes

    This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you're reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy. Thank you for respecting the author's work.

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    Table Of Contents

    Introduction

    Filipino Foods Back In History

    Filipino’s Usual Menus

    Famous Filipino Foods

    What The EBook Focuses On

    Chapter 1: Essential Tools

    Basic Materials

    Basic Ingredients

    Chapter 2: How To Prepare The Ingredients

    Selection Process

    Where To Find Ingredients

    Super Market

    Farmers Market

    Backyard Garden

    Specialty Shops

    How To Ensure Freshness

    How To Prepare The Ingredients

    Meat Preparation

    Vegetable Preparation

    Chapter 3: How To Make Bagoong (Sautéed Shrimp Paste)

    Chapter 4: How To Make Dinuguan (Pig's Blood Soup)

    Chapter 5: How To Make Bulalo (Beef Shank Soup)

    Chapter 6: How To Make Kare-Kare (Oxtail And Tripe Stew)

    Chapter 7: How To Make Tinolang Manok (Rich Chicken Soup)

    Chapter 8: How To Make Chicken Adobo

    Chapter 9: How To Enjoy Filipino Foods

    Getting Ready For A Culinary Ride

    Beverage Accompaniment

    Conclusion

    Recommended Resources

    Introduction

    Every culture around the world has its own unique secrets when it comes to recipes and food preparation. Many of us are surprised to find out how exotic and rare cuisine is cooked, and sometimes we wish to try them out at home as well.

    A good example of an exotic Asian twist on cuisine is Filipino foods. A wide variety of dishes and never before explored possibilities in cooking have greatly inspired Filipinos in creating simple yet savory dishes, using only the best ingredients found within the islands.

    Filipinos are naturally gifted in cooking and making traditional recipes. Each region has its own flavorful secrets that we will uncover.

    Filipino Foods Back In History

    First we should start with a quick discussion of the background of the Philippines. It is located in the Southeastern part of Asia and consists of 7,100 islands.

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