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Texas Backyard BBQ: Grilling, Smoking, & Southern Cooking
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About this ebook
Texas Backyard BBQ is a collection of 117 recipes and 62 color pictures. There are recipes for Rubs & Sauces, Red Meats, Pork, Poultry, Seafood, Vegetarian, Side Dishes, Desserts, and Drinks. This is not just a cookbook for grilling meat - it includes everything you might want to serve at a backyard BBQ party.
Each recipe was personally prepared by me and tasted by many hungry friends.
Read more from Celeste Wilson
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Reviews for Texas Backyard BBQ
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Book preview
Texas Backyard BBQ - Celeste Wilson
INTRODUCTION
Everyone loves a BBQ! And why is that? Is it the Scent of grilled or smoked meat in the air? The many yummy varieties of food cooked throughout the day? Socializing with family and friends in a relaxing atmosphere? Spending the afternoon soaking up the rays in the back yard? Going to the beach or the lake and setting up a BBQ on the riverbank or beachfront? Whatever your favorite thing is about a BBQ, we can all agree on one thing, that we love them!
The beauty about a BBQ is that you can cook nearly anything you desire. Whatever your taste buds crave. Whether you are the king of the carnivore kingdom or a veggie lover, no one will be going home hungry.
The recipes I have put together are all the things you would find at a Texas BBQ restaurant, with some extras that just can’t be left out. I have also included many favorites that you would find at most backyard BBQs. Grilling is the easiest and tastiest way to cook both meat and vegetables. With good food come good friends. I hope you enjoy the recipes and have a super wonderful time grilling!
Table of Contents
INTRODUCTION
EQUIPMENT TIPS
ABBREVIATIONS & METRIC EQUIVALENTS
RUBS & SAUCES
Beef Ribs Mop Sauce/Spray
Brian B’s Pulled Pork Wet Sauce
Brisket Dry Rub
Brisket Mop Sauce
Chicken BBQ Sauce
Chicken Rub
Honey BBQ Sauce
Pork Marinade
Pork Mop Sauce/Spray
Pulled Pork Rub
Rib Rub
Spicy BBQ Sauce
Spicy Chicken Rub
Texas Style BBQ Sauce
Tomato BBQ Sauce
Turkey Rub
Vinegar BBQ Sauce
RED MEAT
Bean Burger
Beef Brisket
Beef Kabob
Beef Ribs
Beef Satay
Bleu Cheese Burgers
Brisket Chili
Fajitas
Feta & Lamb Burgers
Filet Mignon
Hatch Green Chili Cheddar Burgers
Indian Buffalo Burgers
New York Strip Sandwich
New York Strip Steaks
Porterhouse Steaks
Rib-Eye Steaks
Steak & Poblano Kabobs
PORK
Armadillo Eggs
Brian B’s Pulled Pork
Broccoli Stuffed Pork Chops
Grilled Ham & Cheese
Jalapeño Stuffed Pork Chops
Jo’s Pulled Pork
Pork Loin
Pork Ribs
Pork Sausage
POULTRY
BBQ Chicken (Wings & Breast)
Beer Butt Smoked Chicken
Chicken Burgers
Chicken Wings
Ginger Soy Chicken Kabobs
Indian Kabobs
Italian Chicken Kabobs
Smoked Turkey Legs
Turkey Burgers
SEAFOOD
Ahi Tuna Tacos
Fish Tacos
Lobster Tail
Planked Salmon
Rainbow Trout
Scallops Wrapped In Bacon
Sea Bass Kabob
Sesame Ahi Tuna Steaks
Shrimp Kabob
VEGETARIAN
Baked Tomato Burger
Cauliflower Steaks
Char-Grilled Kabobs
Grilled Cheese Sandwich
Grilled Zucchini Sandwich
Portabella Burger
Veggie Cheese Burger
Veggie Kabobs
SIDES
Baked Potato
Black Eyed Peas
Broccoli Rice Casserole
Brussels Sprouts
Cauliflower Casserole
Caesar Salad
Cole Slaw
Deviled Eggs
Green Beans
Grilled Asparagus
Grilled Corn On The Cob
Grilled Tomatoes
Guacamole
Jalapeño Lime Dressing Salad
Jalapeño Poppers
King Ranch Chicken
Macaroni And Cheese
Macaroni Salad
Mashed Potatoes & Carrots
Mexican Rice
Pea Salad
Pesto Pasta Salad
Pinto Beans
Portobello Mushrooms
Potato Salad
Roasted Garlic
Rosemary Parmesan Potatoes
Salsa
Sweet Creamed Corn
Sweet Potatoes
Texas Caviar
DESSERTS
Apple Crisp
Apple Pie
Apple Sauce-Pecan Spice Cake
Blueberry Cobbler
Chocolate Chip Cookies
Chocolate Fudge Pie
Granny’s Pecan Pie
Grilled Apples
Key Lime Cheesecake
Key Lime Pie
Oatmeal Chocolate Chip Cookies
DRINKS
Fresh Lemonade
Margaritas
Mojitos
Sangria
Texas Tea
Trash Can Punch
EQUIPMENT TIPS
You are going to need a few essentials to get started barbequing. The bare minimum will consist of a charcoal or gas fired grill and a meat thermometer. A little more advanced setup will require a smoker too. These can be found in a variety of different styles including gas, wood, or electric. All of them are fine once you get used to how they work for you.
Some good grill choices are:
• Weber© style charcoal grill. I used one of these for years and they are a great all around choice for grilling.
• Propane grill. These are super convenient for a quick meal.
• Side Box smoker/grill. It’s the all around Texas style grill. It can be used for smoking or direct grilling. They are very versatile.
Dedicated Smokers:
• Propane smokers. Great at holding temperature and very convenient.
• Wood or charcoal kettle smokers. Super popular and can make great BBQ although they do take quite a bit of tending to maintain even temperatures.
• Electric smokers. Great for someone who doesn’t want to tend their smoker every 30 minutes. They have a puck style wood system to feed your smoker automatically.
Odds and ends:
• BBQ gloves. Some of the larger pieces of meat will overwhelm a pair of tongs and you will need a pair of gloves to help flip and handle your meat.
• BBQ Mop. You’ll need this for applying sauces or sops. A basting brush will work in a pinch too.
• Meat Thermometer. This will be your most important piece of equipment when you are cooking. It takes all of the guesswork out of doneness and it will let you know what your meat is doing without having to poke a bunch of
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