JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded
By JeBouffe
()
About this ebook
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.
You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.
Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.
Finally you will gain some hands on experience with our easy and delicious recipes.
This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.
About this second edition:
Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.
Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use. Always with the aim to offer you the latest information on techniques for home canning, we opened a website dedicated to you. It includes constant updates and our latest published recipes. This site will be a valuable source of information for all. A newsletter is also available to alert you of the arrival of new information on our sites.
We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"
=====
12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:
Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.
Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)
Recipe # 2 - Canned Pears (boiling water method)
Recipe # 3 - Canned fresh tomatoes (pressure canning method)
Recipe # 4 - Canned Carrots (pressure canning method)
2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.
Recipe # 5 - Tangerine marmalade (boiling water method)
Recipe # 6 – Pork Cretons à la JeBouffe (pressure canning method)
Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)
Recipe # 8 - Marinara Sauce (pressure canning method)
Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.
Recipe # 9 - Plum jam with cinnamon (boiling water method)
Recipe # 10 - Nectarine Chutney (pressure canning method)
Recipe # 11 - Cherries and Raspberries Spread (boiling water method)
Recipe # 12 - Kedjenou chicken (pressure canning method)
By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea.
JeBouffe
JeBouffe s'est donné pour mission d'aider les gens désireux de mieux manger à se préparer de bons petits plats sains et nourrissants ainsi qu'à mieux les conserver. Notre recette: Acheter des produits frais Préparer des plats savoureux Les tester et les manger puisque nous sommes tous deux assez gourmets pour ne pas dire gourmands. Lui: Informaticien amoureux de la bonne bouffe et gros lecteur Elle: bibliothécaire amatrice de bonne chère et de bons livres. Les deux forces conjuguées donnent un résultat qui, nous l'espérons, saura vous plaire tout en nous procurant du plaisir et surtout beaucoup d'activités pour les années à venir.
Read more from Je Bouffe
JeBouffe Home Canning Recipes Vol1 Rating: 0 out of 5 stars0 ratingsJeBouffe-Express Pasta Sauces. Quick and Easy delectable Recipes Rating: 0 out of 5 stars0 ratingsJeBouffe-Express Delicious Muffins Quick and Easy Recipes Rating: 0 out of 5 stars0 ratingsJeBouffe-Express Season's Canning Rating: 5 out of 5 stars5/5JeBouffe-Express Soups from Garden Vegetables.Quick and Easy delectable recipes Rating: 0 out of 5 stars0 ratingsJeBouffe-Express Tomatoes from appetizer to dessert Rating: 0 out of 5 stars0 ratings
Related to JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded
Related ebooks
The Home Canning Guide for Everyone Who Eats Rating: 0 out of 5 stars0 ratingsComplete Guide to Home Canning and Preserving (Second Revised Edition) Rating: 4 out of 5 stars4/5Canning for Preppers: Survival Basics, #1 Rating: 0 out of 5 stars0 ratingsCanning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Food Preservation Starter Kit Rating: 5 out of 5 stars5/5The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round Rating: 4 out of 5 stars4/5Pressure Canning For Beginners Rating: 4 out of 5 stars4/5CAN Dos and Don'ts Waterbath and Pressure Canning: Food Preservation, #1 Rating: 0 out of 5 stars0 ratingsFood Preservation and Canning for Beginners: Self Sufficient Living, #1 Rating: 0 out of 5 stars0 ratingsPrepper's Dehydrator Handbook: Long-Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals Rating: 5 out of 5 stars5/5Canning for Beginners: Delicious Recipes for Canning Vegetables, Fruits, Meats, and Fish at Home Rating: 3 out of 5 stars3/5Food Preservation Everything from Canning & Freezing to Pickling & Other Methods Rating: 5 out of 5 stars5/5Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More Rating: 0 out of 5 stars0 ratingsThe Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods Rating: 0 out of 5 stars0 ratingsCanning And Preserving: A Guide To Home Canning For Everyday Cook And Chef Rating: 2 out of 5 stars2/5Canning and Preserving: Your Quick and Easy Guide to Fresh Food All Year Long Rating: 0 out of 5 stars0 ratingsJean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits Rating: 0 out of 5 stars0 ratingsWater Bath Canning Cookbook For Beginners Rating: 0 out of 5 stars0 ratingsDehydrating Food: A Beginner's Guide Rating: 3 out of 5 stars3/5Paleo Canning Tips and Tricks including 25 Easy and Delicious Recipes Rating: 0 out of 5 stars0 ratingsCanning, Storing & Preserving Explained Rating: 0 out of 5 stars0 ratingsComplete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making Rating: 0 out of 5 stars0 ratingsPrepper's Pantry: The Ultimate Guide to Food Storage, Water Storage, Canning, and Preserving Rating: 2 out of 5 stars2/5
Cooking, Food & Wine For You
Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5The Art of Eating Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsQuick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsHomegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratings
Reviews for JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded
0 ratings0 reviews
Book preview
JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded - JeBouffe
Introduction
You enjoy good food and you know it would be nice to eat delicious local fruit and vegetable even in winter. The idea of doing your homemade canning tickle your taste buds as much as your mind. But you hesitate to get started.
Welcome to the wonderful world of home canning.
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.
You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.
Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.
Finally you will gain some hands on experience with our easy and delicious recipes.
This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.
About this second edition:
Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.
Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use. Always with the aim to offer you the latest information on techniques for home canning, we opened a website (http://jebouffe.com/homecanning/)dedicated to you. It includes constant updates and our latest published recipes. This site will be a valuable source of information for all. A newsletter is also available to alert you of the arrival of new information on our sites.
We hope that this