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    Le fromage Cheese
    Le fromage Cheese
    Le fromage Cheese
    Ebook47 pages26 minutes

    Le fromage Cheese

    By Laetitia Perraut

    ()

    Read preview

    About this ebook

    Whether you're a long-time listener or have yet to discover the "One Thing in a French Day" podcast, you're sure to enjoy this mouth-watering selection.

    For this dual-language e-book, Laetitia Perraut has specially chosen six of her podcasts on the subject of French cheese.

    This e-book contains the transcripts of the original French podcasts as well as all-new, complete English translations.

    You'll also find a beginning-to-end example dialogue between a customer and a cheese seller that includes typical expressions and vocabulary that you'll encounter when shopping, as well as more specific and all important cheese-related vocabulary.

    Finally, as an extra bonus, Laetitia has asked friends and neighbours to share their tales of cheese and explain their often complicated relationships to this quintessentially French food.

    All of the texts described are presented in the original French, side by side with complete English translations.

    Bon appétit!

    LanguageEnglish
    PublisherLaetitia Perraut
    Release dateJul 21, 2011
    ISBN9782916298108
    Le fromage Cheese
    Author

    Laetitia Perraut

    My name is Laetitia Perraut and I am a French woman living just outside of Paris in France. I started my original podcast in 2006 to help people improve their French listening comprehension, vocabulary and overall understanding of the French language. Over the years, many people have asked me to provide English translations.

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      Book preview

      Le fromage Cheese - Laetitia Perraut

      Le fromage Cheese

      The Cultivate your French collection

      Six texts in French with English translations

      Copyright 2011Laetitia Perraut

      Published by Editions Café Anglais (Asnières sur Seine – France) at Smarshwords

      Smashwords Edition, License Notes

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

      Table des matières

      Introduction (français)

      Introduction (anglais)

      Quelques repères chronolgiques

      Important dates and locations

      Les personnages

      Cast of characters

      Les textes :

      Mon fromager part à la retraite

      My Cheese Seller is retiring

      Racotin

      Racotin (English)

      Une matinée de courses

      A morning of Shopping

      A la ferme

      At the Farm

      La folie du Murol

      Murol Madness

      Dégustation de mini fromages

      Mini-Cheese tasting

      Des amis vous racontent leur fromage :

      Jacques

      Jacques (English)

      Chantal

      Chantal (English)

      Laurie

      Laurie (English)

      Michel

      Michel (English)

      Caroline

      Caroline (English)

      Sylvie

      Sylvie (English)

      Un dialogue chez le fromager (Français – English)

      Fin

      Introduction

      Préparez vos papilles ! Cultivate your French vous propose une dégustation de textes autour du fromage. Il y en aura pour tous les goûts dans ces six textes issus du podcast One thing in a French day.

      Ah, vous sentez une légère appréhension, car vous vous demandez comment découper chaque fromage. Ne vous inquiétez pas. Il n’y a rien de sorcier. La découpe du fromage suit une logique : que chaque part contienne à la fois une partie du cœur et une partie proche de la croute, car les goûts y sont différents. Vous trouverez une infographie sur ce sujet et des liens intéressants sur le fromage sur le site du podcast. (www.cultivateyourfrench.com)

      Après la lecture des textes, je vous invite à préparer votre prochaine visite chez un fromager au travers d’un dialogue qui n’a rien de fictionnel.

      Et puisque nous sommes entre

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