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    Wilder by the Dozen: Best of My B&B Brunches
    Wilder by the Dozen: Best of My B&B Brunches
    Wilder by the Dozen: Best of My B&B Brunches
    Ebook65 pages22 minutes

    Wilder by the Dozen: Best of My B&B Brunches

    By Susanne Wilder

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    About this ebook

    I soon learned how to do make ahead dishes and staged mis en place items that would require very little effort in the mornings. I even set the table fully the night before and had chilled juice glasses ready to be filled in the morning too. I would almost sleepwalk to the coffee maker but after my first superb cuppa I could cook, be cheery, answer questions and chat all at once. I made it as easy as possible on myself to entertain graciously and without stress.
    Here’s where I created more pre-prep and bake off dishes like the Macadamia Banana French Toast, Spinach and Egg Strada. I even figured out how to make a heat and hold scrambled egg base that I served in avocado halves, hollowed acorn squash cups, mini voule aux vents and filo cups.
    It was always more unique than the ubiquitous eggs, tomato, bacon and beans of English and Aussie style breakfasts. So were the many B&B’s I stayed at over the years. I always loved B&B’s over sterile over-large hotels with their old-world charm and homey furnishings and interesting locals to learn from. Some of my best brunches were in the Southwest and Santa Fe where I enjoyed press trips of skiing dining and doing a variety of B&B’s. I evolved my later restaurant and resort reviews from these initial articles.

    LanguageEnglish
    PublisherSusanne Wilder
    Release dateMay 21, 2012
    ISBN9781476232874
    Wilder by the Dozen: Best of My B&B Brunches
    Author

    Susanne Wilder

    Susanne E Wilder, CFE, Cert IV, Dip Ed, BS FNIM is a Home Economist (Washington State University), Enlightened Cordon Bleu Chef, nutrition consultant, travel writer, culinary consultant in the food industry to worldwide resorts. Additionally she is an in and instructor/trainer with three decades of experience in the food service and consumer food segments as well as a media spokesperson for wellness and lifestyle.Avocationally, Susanne is also a Hatha Yoga instructor, as well as a roller-blading, biking, kayaking, and fishing bon vivant! Currently she is working on new formulas and PR for various organic and healthy Australian food clients. She enjoys experiencing and writing food and adventure travel articles for IFWTWA (International Food Wine Travel Writers Association) and many other on and off line publications.

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      Book preview

      Wilder by the Dozen - Susanne Wilder

      Wilder by the Dozen

      Best of My B&B Brunches

      Simple Healthy Timeless

      Susanne E. Wilder

      Aka Susan E. Mitchell

      Smashwords edition

      Copyright 2011 Susanne E Wilder

      FAST & FRESH CUISINE

      fstnfrsh@gmail.com

      www.fstnfrsh.com

      Susanne Wilder has asserted her right under the Copyright, Designs and Patents Act 1988 and any and all other applicable international copyright laws to be identified as the sole author of this original work.

      This electronic book is sold subject to the condition that it shall not, by way of trade, transmission or otherwise, be redistributed, sold or hired, without the publisher’s prior written consent.

      This e-book is licensed for your personal enjoyment only. This e-book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you're reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords and purchase your own copy. Thank you for respecting the author's work.

      ALSO BY SUSANNE E. WILDER

      Aka Susan E. Mitchell

      1980-PresentAuthor, Writer, Ethicurean Consultant

      Thirty-Minute Meals – Ortho Books: 1983

      Easy Cooking Low-Calorie Dishes – Barron’s Books: 1984

      Fundamentals of Fast and Fresh – Ideals Publications: 1984

      Fast and Fresh Entertaining Menus – Thomas Nelson: 1985

      Creative Mexican Cooking – Nitty Gritty Cookbooks: 1995

      Arranging Food Beautifully – John Wiley & Sons: 1999

      Big Change: Growing a Community with a Simple Seed – 2009

      Wilder by the Dozen: Simple Healthy Timeless – Self Published 2011

      Wilder by the Dozen: A Season of Soups – Self Published 2011

      Wilder by the Dozen: Wild Mexican Mains – Self Published 2011

      Wilder by the Dozen: Wild Pizzas Anytime – Self Published 2011

      I use

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