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Curry & Rice Three Generations of Sri Lankan Recipes

Curry & Rice Three Generations of Sri Lankan Recipes

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Curry & Rice Three Generations of Sri Lankan Recipes

évaluations:
5/5 (1 évaluation)
Longueur:
70 pages
18 minutes
Sortie:
May 28, 2014
ISBN:
9781311296733
Format:
Livre

Description

Sri Lanka is a tropical island in the Indian Ocean known then as ’Serendipity’ or the 'Pearl of the Indian Ocean' to the ancient travelers of the west. Since that time Sri Lanka has been famous for spices, tea, coconut, and precious gems. Its mystical beauty that spreads from the golden beaches to the hills with tea plantations gives a natural diversity to the native foods. This collection of recipes, passed down for generations, show how tasteful dishes could be made using coconut milk, herbs, and a variety of spices.

Sortie:
May 28, 2014
ISBN:
9781311296733
Format:
Livre

À propos de l'auteur

Shyamali Perera was born in Colombo, Sri Lanka, and emigrated to the United States in 1989, during Sri Lanka’s civil war. She was an educator of young children for thirty years in Orange County, California. Her first book, Curry & Rice, published as a Mother's Day gift in 2007, was published as an e-book in 2014. Since then she has published several cookbooks and children's books available in both ebook and paperback versions. Shyamali is also an amateur photographer and likes to create beautiful books with inspiring ideas. She lives with her family in Southern California and continues to dedicate her time to writing a variety of cookbooks and children's books.

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Aperçu du livre

Curry & Rice Three Generations of Sri Lankan Recipes - Shyamali Perera

Dedication

To my dearest Amma on Mother’s Day.

The best Mom anyone could possibly have.

Thank You for the unconditional love you

showed me, being there for me, my children

and grand children

13th May 2007

Disclaimer

The material presented in this book is for informational purpose only. Please note that some ingredients mentioned in this book might not agree with first time users and food tasters.

Copyright

Copyright 2014, by Shyamali G. Perera

All Copyrights Reserved to Shyamali G. Perera 2014

This eBook is licensed for your personal enjoyment only and may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please go to your favorite ebook retailer and purchase your copy. Thank you for respecting the hard work of this author.

All artwork in this book is owned by Shyamali G. Perera. All photography credit to Shyamali Perera, 123RF® Shutterstock & Big Stock royalty free photography.

About the Author & Narrator

Shyamali Perera was also born in Sri Lanka and emigrated to the United States with her family in 1989 and lives presently in Southern California. While growing up she enjoyed

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