True Love

Lecture de 2 min

Makes: 16 Prep Time: 15 mins 1 avocado2 tsps lemon juice½ cup creamed cheeseBlack pepper to taste1 packet salty biscuits200 g salmon ribbons 1. In a blender, place avocado, lemon juice and creamed cheese, blend to a smooth paste, and season wit

Woman's Weekly

Lecture de 2 min

Meat doesn’t always need to be the star, as this curry goes to show. Serve with rice and chapatis. SERVES 4 ✣ 450g (1lb) tomatoes✣ 3tbsp vegetable oil✣ 2 garlic cloves, crushed✣ 2tbsp grated ginger✣ 1 red onion, thinly sliced✣ 1 red chilli, deseed

New Idea

Lecture de 2 min

Serves 6-8, Prep and Cook: 6 hours, 30 mins ¹/ ³ cup peanut oil2 kg beef chuck steak, trimmed, cut into 5cm pieces2 large onions, finely chopped2 tblsps fresh ginger, finely grated½ cup massaman curry paste½ cup beef stock400ml can coconut milk2 tbl

Women's Fitness

Lecture de 4 min

For more than a decade, restaurant chain LEON has been changing the face of fast food, feeding hungry city dwellers with its healthy spin on burgers, fries and wraps and international dishes. Then, during lockdown, LEON has come to the rescue of the

BBC Good Food Magazine

Lecture de 2 min

Theword isaBritishword curry that came from a South Indian word, kari. If you went to India, you wouldn’t find a curry, just lots of different regional dishes that make up what the British think of as a curry. Jikoni means kitchen in Swahili, which

Cycling Plus

Lecture de 2 min

This recipe is an ideal combo with last month’s and this month’s column pieces, focussing on weight loss. One of the hardest things when ‘dieting’ is feeling satiated from the meal you just had. Soup is one of those meal options where you can just ma

Woman & Home Feel Good You

Lecture de 1 min

Our busy lives can often mean we don’t have time to prepare healthy meals. Or, we’re too tired and lacking the motivation to cook. Thankfully, there’s now a whole host of ready meals that won’t wreak havoc with your waistline… allplants This Isn’t Ch

Woman

Lecture de 2 min

Fancy curry in a hurry? These skewers are sure to be a big hit. SERVES 4 PREP 5 MINS COOK 30 MINS ✱ 600g chicken breast fillets, cut into chunks✱ 4tbsp korma curry paste✱ 150g natural yogurt✱ 1tbsp sunflower oil✱ 1 onion, sliced✱ 165ml low-fat

WellBeing Being

Lecture de 3 min

It feels like we are in a period of existence where mindfulness couldn’t be more needed. The COVID-19 pandemic has forced many of us to slow down, reflect and go inward. Restaurants and cafes have had to adjust how they operate, which has offered us

Woolworths TASTE

Lecture de 4 min

PRODUCTION AND RECIPES ABIGAIL DONNELLY SENIOR FOOD ASSISTANT HOPE MALAU FOOD ASSISTANT JACQUELINE BURGESS Serves 4 EASY Preparation: 10 minutes Cooking: 30 minutes butter 2 T olive oil 1 T leeks 2, chopped garlic 2 cloves, chopped sweetcorn

Vegan Life Magazine

Lecture de 1 min

Makes 6 Coronation Chicken is a traditional favourite with many people, but going vegan doesn’t have to mean missing out! This plant-based version uses a simple tin of chickpeas, to great effect. • 150g (5.2 oz) raw cashew nuts, soaked for at least 4

Woolworths TASTE

Lecture de 3 min

In his latest Benny Griessel novel, The Last Hunt, Deon Meyer weaves state capture and the potential assassination of a corrupt president into a thriller that also manages to encompass one of his great loves: food. A large part of the story plays out

The Australian Women’s Weekly Food

Lecture de 1 min

PREP + COOK TIME 8 HOURS 30 MINUTES SERVES 6 1½ tablespoons finely grated fresh ginger2 cloves garlic, crushed1 medium brown onion (150g), chopped finelylarge red capsicum (350g), chopped finely2 tablespoons mild Indian curry paste800g canned chick

Chicago magazine

Lecture de 2 min

736 W. Randolph St., West Loop THE TAKE Chicken tikka for the scenester set WHY GO This San Francisco transplant aspires to be the city’s destination for Indian fine dining. Executive chef Sujan Sarkar, who moved from the Bay Area to helm the kitchen

Conde Nast Traveller India

Lecture de 3 min

THE OBEROI, NEW DELHI: Head to Baoshuan, the rooftop Chinese restaurant at the hotel, and order the Peking Duck London 1960. Master chef Andrew Wong marinates the duck overnight, then steams and fries it to create the thin, crispy skin on the outside

BBC Good Food Magazine

Lecture de 1 min

SERVES 6-8 PREP 10 mins plus at least 1 hr marinating COOK 2 hrs 10 mins EASY 1kg goat meat, cut into cubes (we got ours from Cabrito Goat Meat)4 tbsp curry powder1 tbsp turmeric1 tsp black pepper1 tsp Jamaican allspice (ground pimento)3 tsp salt, t

The Australian Women’s Weekly Food

Lecture de 3 min

Like many things made from scratch, making your own curry paste can be a bit of a revelation. Instead of muddied flavours, there’s a distinct freshness and clarity of flavour when you make your own. When flavours are this good you will find that you

Food & Home Entertaining

Lecture de 1 min

As the mercury drops even further, we’re gearing up for the cold by enjoying an array of delicious curry recipes, most of which can be made ahead of time and frozen for the perfect winter feast when no one feels like cooking. We also show you how to

GQ India

Lecture de 2 min

Built around a magnificent 152-year-old rain tree, stepping into The Oberoi Bengaluru with its lush tropical gardens and koi ponds is like stepping through a time sieve. With many firsts, The Oberoi has been turned into a tour de force of world cuisi

Nashville Lifestyles Magazine

Lecture de 3 min

If you were looking for an unofficial cafeteria for Music Row, you’ll find it at the new Thai Esane. In its previous location on a quiet stretch of 12th Avenue South just outside of the Gulch, the Thai-Laotian spot drew a steady crowd of music indust

Winestate Magazine

Lecture de 4 min

WHEN a restaurant is packed with locals, not the foodie equivalent of tyre-kickers, within a week of opening it’s a sure sign of longevity. Chubby Cheeks is named after the toddler daughter of owners Songpol and Lyn Manoonpong and the tongue-in-cheek

Woman

Lecture de 1 min

M&S has added over 100 delicious new vegan-friendly products to its Plant Kitchen range, including two plant-based versions of comfort favourites – Tofish & Chips with vegan tartare sauce and No Chicken Kiev, oozing with garlicky vegan butter. So tas

Australian Traveller

Lecture de 2 min

AT FIRST GLANCE, Daughter In Law’s self-professed good times appear to be spilling out onto the street. Bathing the pavement in a pink-purple neon glow, the Melbourne newcomer is the latest restaurant from celebrated Australian-Indian chef Jessi Sing

PlantBased Magazine

Lecture de 1 min

Serves: 3-4 Like Chicken Bites is 100% plant-based, organic and gluten-free alternative to chicken, made from soya beans. Rich in protein and fibre, Like Chicken Bites is perfect for making plant-based meals the whole family will enjoy. Eat what you

Taste.com.au

Lecture de 2 min

Q Should I fry off spices before adding them to curries? Dried spices are a wonderful way to add flavour to dishes, while containing negligible fat or kilojoules. Toasting or cooking your spices in oil at the start of the process will help release an

BBC Good Food Magazine

Lecture de 5 min

Thai food is not homogenous, and though I could have centred this feature around Bangkok, where I first opened a noodle shop, I’m choosing to tell you about my home region, because if you don’t know about it, and you love Thai food, you should. Thai

PlantBased Magazine

Lecture de 1 min

Makes: 4 portions This very simple recipe takes a handful of basic ingredients and transforms them with trusty storecupboard spices. • 4 potatoes, roughly diced• 1 onion, thinly sliced• Olive oil• 2 tsp curry powder• 1 tsp ground turmeric (optional)•

Sporting Rifle

Lecture de 1 min

Wild and Game are a not-forprofit company supplying frozen game products so you can enjoy delicious recipes all year round. SERVES TWO - THREE 1 pack Wild and Game grouse breasts (about 6 breasts) chopped into chunks1 medium onion, diced2 generous ts

Femina

Lecture de 1 min

1½ cups cooked chickpeas, drained 1 tbsp olive oil 1 lemon, juiced Water, as needed 2 tomatoes, finely chopped 2 spring onions, finely chopped Salt, to taste Pepper, to taste Red chilli powder, to garnish 1. Blend the chickpeas to an almost dryish pa

Camper Trailer Australia

Lecture de 2 min

Cook time: ONE HOUR Serves: FOUR • Cooking oil• 500g of kangaroo meat• 500g of sweet potato• 200g of spring onions• 250g of broccoli• Rice• 2 spoons of red curry paste• 400mL of coconut milk• Fishsauce• Sugar• Lime• Roasted peanuts THE KANGAROO is