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Home Cheese Making: 25 Recipes to Delight Your Taste Buds
By Martha Stone
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About this ebook
This book is designed to help you walk through the cheese making experience because you deserve to learn something special. Cheese is a true delicacy because it can be enjoyed with a variety of other foods. Whether you want to pair it with red wine, enjoy it with bread, or have it all on its own, you can't go wrong with cheese. Here’s hoping that from now on, you’ll give home cheese making the attention it deserves.
Author
Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
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Book preview
Home Cheese Making - Martha Stone
Home Cheese Making
25 Recipes to Delight your Taste Buds
By Martha Stone
Copyright 2014 Martha Stone
Smashwords Edition
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.
About the author
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
You can also check out my blog at: http://martha-stone.blogspot.com
Contact Me: martha@168publishing.com
Table of Contents
About Home Cheese Making – The Fun Begins!
Why Making Cheese at Home is a Good Idea
1. Whole Milk Ricotta Cheese
2. Paneer
3. European Delight ‘Quark’
4. French White Cheese
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