Vietnamese Home Cooking: Easy Recipes Fusing Great Taste and Nutrition
By Martha Stone
3/5
()
About this ebook
You know Vietnamese home cooking is exciting, but what recipes should you select?
Well, this book just may be your magic reference. Full of flavorful, mouth-watering recipes, this book has all you need to know about Vietnamese cuisine. So what are you waiting for? Join us on the journey to explore food trends and the most popular dishes in Vietnam. Here’s hoping that your taste buds enjoy the quick appetizing tour through the land of mystical mountains and lush green rainforests.
Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
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Vietnamese Home Cooking - Martha Stone
Vietnamese Home Cooking
Easy Recipes Fusing Great Taste and Nutrition
By Martha Stone
Copyright 2014 Martha Stone
Smashwords Edition
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.
About the author
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
You can also check out my blog at: http://martha-stone.blogspot.com
Contact Me: martha@168publishing.com
Table of Contents
Vietnamese Home Cooking – Tempting and Hard to Resist!
Chicken Stock – Nouc Dung Ga
Basic Dipping Sauce- Nuoc Cham
Peanuts and Bean Dipping Sauce
Cabbage & Chicken Salad- Goi ga
Nom bo Kho- Dried Beef Salad
Banana Flower Salad-