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    Country Cooking of Italy
    Unavailable
    Country Cooking of Italy
    Unavailable
    Country Cooking of Italy
    Ebook736 pages6 hours

    Country Cooking of Italy

    By Colman Andrews, Christopher Hirsheimer and Mario Batali

    4.5/5

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    Currently unavailable

    Currently unavailable

    About this ebook

    Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews' vivid storytelling and Hirsheimer's evocative images, this luxe book is sure to delight home chefs and lovers of Italian food alike.
    LanguageEnglish
    PublisherChronicle Books Digital
    Release dateDec 14, 2012
    ISBN9781452123929
    Unavailable
    Country Cooking of Italy
    Author

    Colman Andrews

    Colman Andrews was a cofounder of Saveur, and its editor-in-chief from 2002 to 2006, and later became the restaurant columnist for Gourmet. A native of Los Angeles with degrees in history and philosophy from UCLA, he was a restaurant reviewer and restaurant news columnist for the Los Angeles Times. The recipient of eight James Beard Awards, Andrews is the coauthor and coeditor of three Saveur cookbooks and seven of his own books on food. Andrews is the editorial director of The Daily Meal, a food and wine mega-site (www.thedailymeal.com) that logs approximately ten million monthly unique visitors.

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