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Kitchen Safety: Tips to Prevent Kitchen Accidents
Kitchen Safety: Tips to Prevent Kitchen Accidents
Kitchen Safety: Tips to Prevent Kitchen Accidents
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Kitchen Safety: Tips to Prevent Kitchen Accidents

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Kitchen Safety - Tips to Prevent Kitchen Accidents

Table of Contents
Introduction
Burn Injuries While Cooking
Hot Fat
Water in Fat
Steam Accidents
Spilt Saucepans
Hot Dishes
Dish Testing Dish Testing – 1... 2... 3
Fire in the Kitchen
Treating Fire Burns
Natural remedies To Treat Burns
Marigold Cream
Vinegar and Brown Paper Poultice
Slips and Falls in the Kitchen
Items Stored on Higher Shelves
Kitchen Furnishings
Your Kitchen Medical Cabinet
Electric Accidents
Gas Leaks
Accidental Poisoning
Conclusion
Author Bio
Publisher

Introduction

Did you know that around 600 people, in the USA alone, die annually due to fires caused in kitchens? This is a global problem, especially where fires are allowed to reign supreme, because people do not know how to control them or even how to prevent them.

Kitchen accidents are not restricted to the kitchen alone. They can occur when you are cooking outdoors, especially during barbecues.

A little bit of care taken while barbecuing could have prevented possibly serious burns.

Remember that your kitchen is an accident zone, like the rest of your house. So a little bit of common sense used right now is going to prevent accidents from happening.

LanguageEnglish
Release dateJan 3, 2015
ISBN9781311487780
Kitchen Safety: Tips to Prevent Kitchen Accidents

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    Book preview

    Kitchen Safety - Dueep J. Singh

    Kitchen Safety

    Tips to Prevent Kitchen Accidents

    Disaster Management Series

    Dueep J. Singh

    ~~~

    Smashwords Edition

    Mendon Cottage Books

    JD-Biz Publishing

    All Rights Reserved.

    No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission from JD-Biz Corp Copyright © 2014

    All Images Licensed by Fotolia and 123RF.

    Disclaimer

    The information is this book is provided for informational purposes only. It is not intended to be used and medical advice or a substitute for proper medical treatment by a qualified health care provider. The information is believed to be accurate as presented based on research by the author.

    The contents have not been evaluated by the U.S. Food and Drug Administration or any other Government or Health Organization and the contents in this book are not to be used to treat cure or prevent disease.

    The author or publisher is not responsible for the use or safety of any diet, procedure or treatment mentioned in this book. The author or publisher is not responsible for errors or omissions that may exist.

    Smashwords Edition, License Notes

    This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

    Warning

    The Book is for informational purposes only and before taking on any diet, treatment or medical procedure, it is recommended to consult with your primary health care provider.

    Table of Contents

    Introduction

    Burn Injuries While Cooking

    Hot Fat

    Water in Fat

    Steam Accidents

    Spilt Saucepans

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