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The Magic of Coffee: Knowing More about Coffee

The Magic of Coffee: Knowing More about Coffee

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The Magic of Coffee: Knowing More about Coffee

Longueur:
66 pages
36 minutes
Sortie:
Jan 18, 2015
ISBN:
9781310281723
Format:
Livre

Description

The Magic of Coffee - Knowing More about Coffee

Table of Contents
Introduction
Planting Coffee Trees
Fruit
Separation of the Exocarp and Misocarp
Hulling
Flavor of the Coffee
Growing Coffea Arabica
Temperature
Shade
Water
Soil
Soil erosion
Necessary Nutrients for Coffee Growth
Enemies of Coffee
Growing of Coffee Trees
Rooting
Planting
Harvesting
Making Coffee – one Traditional Way
Precautions
Conclusion
Author Bio
Publisher

Introduction

Once upon a time, thousands of years ago an Ethiopian shepherd possibly in the Kaffa region of the southwestern part of Africa found all his sheep dining of the succulent fruit off a bush. The only problem with that was that the moment they had eaten those berries, they started to grow more frisky.

So he decided to experiment a little. There was this old ewe, almost on her last legs. So he fed her some of those brown berries, and then spend the whole day, trying to capture her.

He sat down on a rock and began to think. If this is the effect that these beans had on an old ewe, could it have a similar rejuvenating effect upon his own father? So he collected some of the berries, and asked his woman to brew them in water. This brew was then given to his old ailing father. And then the whole village spent the whole day trying to capture the father, who was under the influence of a caffeine high.

Naturally, the father came down with a bump after the high was over and was sick for the next week. However, the Ethiopians found that this berry been drunk in moderate quantities was enough to rejuvenate them and give them a kick. And so kafe from the Kaffa region or the beans of Coffea arabica, which was first indigenous but then was slowly and steadily spread all over the world became one of the most popular brews drunk by mankind after water and tea.

Sortie:
Jan 18, 2015
ISBN:
9781310281723
Format:
Livre

À propos de l'auteur


Lié à The Magic of Coffee

En lire plus de Dueep J. Singh
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Aperçu du livre

The Magic of Coffee - Dueep J. Singh

The Magic of Coffee

Knowing More about Coffee

Health Learning Series

Dueep J. Singh

~~~

Smashwords Edition

Mendon Cottage Books

JD-Biz Publishing

All Rights Reserved.

No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission from JD-Biz Corp Copyright © 2014

All Images Licensed by Fotolia and 123RF.

Disclaimer

The information is this book is provided for informational purposes only. It is not intended to be used and medical advice or a substitute for proper medical treatment by a qualified health care provider. The information is believed to be accurate as presented based on research by the author.

The contents have not been evaluated by the U.S. Food and Drug Administration or any other Government or Health Organization and the contents in this book are not to be used to treat cure or prevent disease.

The author or publisher is not responsible for the use or safety of any diet, procedure or treatment mentioned in this book. The author or publisher is not responsible for errors or omissions that may exist.

Smashwords Edition, License Notes

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

Warning

The Book is for informational purposes only and before taking on any diet, treatment or medical procedure, it is recommended to consult with your primary health care provider.

Table of Contents

Introduction

Planting Coffee Trees

Fruit

Separation of the Exocarp and Misocarp

Hulling

Flavor of the Coffee

Growing Coffea Arabica

Temperature

Shade

Water

Soil

Soil erosion

Necessary Nutrients for Coffee Growth

Enemies of Coffee

Growing of Coffee Trees

Rooting

Planting

Harvesting

Making Coffee – one Traditional Way

Precautions

Conclusion

Author Bio

Publisher

Introduction

Once upon a time, thousands of years ago

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