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    Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed! (With Recipe Journal)
    Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed! (With Recipe Journal)
    Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed! (With Recipe Journal)
    Ebook145 pages1 hour

    Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed! (With Recipe Journal)

    By Samantha Michaels

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    About this ebook

    Enjoy 70 of the best ever barbecue fish recipes. Satisfy your taste for barbecued seafood with these delicious recipes from all over the world. Become a barbecue master by trying out these recipes and own the grill! This book comes with a recipe journal for your own masterpieces from the grill.
    LanguageEnglish
    PublisherSpeedy Publishing LLC
    Release dateApr 1, 2014
    ISBN9781632875853
    Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed! (With Recipe Journal)
    Author

    Samantha Michaels

    Samantha Michaels was born in 1973 in the small town of Abington, PA and was raised and still lives in Hatboro, PA (both suburbs of Philadelphia).  She is married to her high school sweetheart and they have a rescue dog, a beautiful Black Lab named Holly. When she's’not writing or working at her full-time job, she enjoys watching her Philly sports team (hopefully) win, listening to heavy metal/hard rock music, Texas Hold Em, reading, and spending time with friends and family. Her love of reading began at a young age, thanks to her mother and Sesame Street.  Her mom read to her constantly, and by three years old, she was reading on her own, and hasn’t stopped.  This eventually turned into a love of writing.  She was writing for herself and then for a small group of friends, one of whom told her she should be writing books.  She took her friends advice and has since published several romance books with plenty more on the way.

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      Book preview

      Barbecue Recipes - Samantha Michaels

      Barbecue Recipes

      70 Of The Best Ever

      Barbecue Fish Recipes… Revealed!

      With Recipe Journal

      By: Samantha Michaels

      TABLE OF CONTENTS

      Publishers Notes 6

      Dedication 7

      Fish Recipes 8

      Recipe 1 – Fresh Citrus Salmon 8

      Recipe 2 – Marinated Barbecued Swordfish 10

      Recipe 3 – Grilled Sea Bass With Garlic Sauce 12

      Recipe 4 – Barbecued Salmon With Soy & Brown Sugar Marinade 14

      Recipe 5 – Grilled Onion Butter Cod 15

      Recipe 6 – Grilled Trout With Parsley 18

      Recipe 7 – Barbecued Teriyaki Tuna Steaks 19

      Recipe 8 – Lime & Basil Tilapia 20

      Recipe 9 – Barbecued Tuna With Honey Glaze 22

      Recipe 10 – Blackened Fish 24

      Recipe 11 – Citrus Marjoram Marinated Halibut Steak 26

      Recipe 12 – Grilled Red Snapper 28

      Recipe 13 – Ginger Swordfish 29

      Recipe 14 – Grilled Asian Style Catfish 31

      Recipe 15 – Barbecued Sea Bass 32

      Recipe 16 – Grilled Trout In Corn Husks 34

      Recipe 17 – Grilled Jamaican Jerk Catfish 35

      Recipe 18 – Grilled Tandoori Cod 37

      Recipe 19 – Grilled Mustard & Miso Sea Bass 39

      Recipe 20 – Sea Bass Kebabs 41

      Recipe 21 – Grilled Thai Red Snapper Packets 43

      Recipe 22 – Moroccan Grilled Fish Kebabs 44

      Recipe 23 – Grilled Fish Cakes 46

      Recipe 24 – Tarragon Fish With Vegetables 48

      Recipe 25 – Italian Style Trout 50

      Recipe 26 – Perch With Sage 51

      Recipe 27 – Sweet & Sour Halibut 52

      Recipe 28 – Halibut & Red Pepper Kebabs 54

      Recipe 29 – Fish Roll Ups 56

      Recipe 30 – Grilled Snapper In A Banana Leaf 58

      Recipe 31 – South Western Mahi Mahi 60

      Recipe 32 – Grilled Shark 62

      Recipe 33 – Grilled Catfish 63

      Recipe 34 – Spicy Tuna Steaks 65

      Recipe 35 – Asian Jerk Red Snapper 67

      Recipe 36 – Grilled Fresh Sardines 68

      Recipe 37 – Grilled Squid With Ginger, Celery & Apple Salad 70

      Recipe 38 – Monkfish & Prawn Kebabs With Tomato Salsa 73

      Recipe 39 – Skewered Swordfish With Charred Courgettes 75

      Recipe 40 – Rosemary Salmon Burgers 77

      Recipe 41 – Fast Fish Kebabs 80

      Recipe 42 – Barbecued Halibut Steaks 81

      Shellfish Recipes 83

      Recipe 1 – Grilled King Crab Legs 83

      Recipe 2 – Spicy Shrimp Skewers 84

      Recipe 3 – Grilled Oysters 86

      Recipe 4 – Thai Spiced Prawns 88

      Recipe 5 – Garlic Grilled Shrimps 89

      Recipe 6 – Bacon Wrapped Shrimps 91

      Recipe 7 – Scallops With A Herb & Pecan Crust 92

      Recipe 8 – Grilled Oysters With Fennel Butter 94

      Recipe 9 – Grilled Crab 95

      Recipe 10 – Sesame Scallops 97

      Recipe 11 – Margarita Shrimps 98

      Recipe 12 – Baja Style Grilled Rock Lobster Tails 100

      Recipe 13 – Grilled Prawns With Spicy Peanut Lime Vinaigrette 103

      Recipe 14 – Scallops & Cherry Tomato Kebabs 105

      Recipe 15 – Grilled Lobster with Lime Bay Butter 107

      Recipe 16 – Grilled Prawns & Garlic Chilli Sauce 109

      Recipe 17 – Grilled New England Seafood 110

      Recipe 18 – Honey Grilled Shrimps 112

      Recipe 19 – Scallops Wrapped In Prosciutto 114

      Recipe 20 – Maple Orange Shrimp & Scallop Kebabs 116

      Recipe 21 – Ginger Shrimp with Charred Tomato Relish 118

      Recipe 22 – Shrimp & Broccoli Packets 120

      Recipe 23 – Tangy Shrimp & Scallops 122

      Recipe 24 – Barbecued Oysters Served With Hogwash 124

      Recipe 25 – Scallops, Orange & Cucumber Kebabs 125

      Recipe 26 – Prawns With Pistou 127

      Recipe 27 – Black & White Pepper Shrimps 129

      Recipe 28 – Grilled Calamari 130

      Recipe Journal 133

      About The Author 154

      PUBLISHERS NOTES

      Disclaimer

      This publication is intended to provide helpful and informative material. It is not intended to diagnose, treat, cure, or prevent any health problem or condition, nor is intended to replace the advice of a physician. No action should be taken solely on the contents of this book. Always consult your physician or qualified health-care professional on any matters regarding your health and before adopting any suggestions in this book or drawing inferences from it.

      The author and publisher specifically disclaim all responsibility for any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, from the use or application of any contents of this book.

      Any and all product names referenced within this book are the trademarks of their respective owners. None of these owners have sponsored, authorized, endorsed, or approved this book.

      Always read all information provided by the manufacturers’ product labels before using their products. The author and publisher are not responsible for claims made by manufacturers.

      Digital Edition 2014

      Manufactured in the United States of America

      DEDICATION

      This book is dedicated to people who enjoy food especially those who love to barbecue.

      FISH RECIPES

      RECIPE 1 – FRESH CITRUS SALMON

      This particular recipe comes with quite a tangy taste, which helps to enhance the flavor of the salmon further.

      Ingredients

      4 Salmon Fillets With Skin Left On

      2 Small Lemons

      2 Medium Oranges

      1 Large Lime

      100ml Freshly Squeezed Lemon Juice

      100ml Freshly Squeezed Orange Juice

      2 Large Garlic Cloves Divided

      Freshly Ground Black Pepper

      Sea Salt

      50ml Freshly Squeezed Lime Juice

      Olive Oil

      4 Tablespoons Balsamic Vinegar

      2 Teaspoons Freshly Chopped Dill

      Instructions

      1. Wash the salmon fillets thoroughly before then patting dry and drizzling them with some olive oil and sprinkling over them some sea salt and pepper on the skin side and rub it in. Then place in the refrigerator for 30 minutes.

      2. Cut the lemon, lime and oranges into segments making sure that you retain as much of their juices as possible. Then mix these segments with some olive oil and ½ crushed garlic clove. Now place in the refrigerator.

      3. Next you need to combine the freshly cut dill with 1 garlic clove that has been crushed, the lime, lemon and orange juice and a little olive oil, salt and pepper. Once you have done this you remove the salmon fillets from the refrigerator and place them in a shallow dish and pour over this marinade. Cover the dish and replace in the refrigerator and leave the salmon to marinate in the dill for at least 2 hours.

      4. Once two hours is up remove the salmon fillets from the refrigerator and as the barbecue warms up this will allow them to come up to room temperature. Allow the salmon to be out of the refrigerator for 20 minutes before you then place on the barbecue.

      5. Before you place the salmon on the barbecue rub the grate with a clove

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