A Selection of Recipes for Soups, Sauces and Gravies Using Beer
()
About this ebook
Michael Harrison
Dr. Michael Harrison is a guitarist, music teacher, and avid follower of All Things Horror. Dr. Harrison lives in Pennsylvania with his wife and son, where he spends his time writing scary stories, scary music, and planning all year for Halloween night. Dr. Harrison also has numerous degrees in music and teaches guitar students both remotely and in his home studio.
Read more from Michael Harrison
High Wood Rating: 0 out of 5 stars0 ratingsOn the Road to Victory: The Rise of Motor Transport with the BEF on the Western Front Rating: 0 out of 5 stars0 ratingsThe Horror Papers: File 1 Rating: 0 out of 5 stars0 ratingsMongoDB Performance Tuning: Optimizing MongoDB Databases and their Applications Rating: 0 out of 5 stars0 ratingsKilling a Colored Man's Pedigree: A Chronicled Exposé of an Endangered Species The Black American Family Rating: 0 out of 5 stars0 ratingsA Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale Rating: 0 out of 5 stars0 ratings
Related to A Selection of Recipes for Soups, Sauces and Gravies Using Beer
Related ebooks
The 50 Best Fondue Recipes: Tasty, fresh, and easy to make! Rating: 0 out of 5 stars0 ratingsRustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond Rating: 5 out of 5 stars5/5A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale Rating: 0 out of 5 stars0 ratingsPolly's Home Bistro Rating: 0 out of 5 stars0 ratingsFondue: Sweet and Savory Recipes for Gathering Around the Table Rating: 0 out of 5 stars0 ratingsBeer Snacks: Tasty bites from around the world Rating: 0 out of 5 stars0 ratingsFOOD & WINE Perfect Pairings: Wines and Foods that Go Together Rating: 0 out of 5 stars0 ratingsTaste of... Switzerland: A food travel guide Rating: 0 out of 5 stars0 ratingsBeer - A Cookbook: Good Food Made Better with Beer Rating: 0 out of 5 stars0 ratingsGerman Recipes From Mom Rating: 0 out of 5 stars0 ratingsChef's All Time Favourite French recipes Rating: 4 out of 5 stars4/5Swiss Cookbook for Food Lovers Rating: 0 out of 5 stars0 ratingsLate Night Shenanigans: Culinary Adventures to Spoon With. Rating: 0 out of 5 stars0 ratingsThe French Cook: Soups & Stews Rating: 0 out of 5 stars0 ratingsSnoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Pratical Italian Recipes for American Kitchen Rating: 0 out of 5 stars0 ratings101 Things To Do With Beer Rating: 4 out of 5 stars4/5Le Festival Cookbook: A Book of Franco-American Recipes Rating: 0 out of 5 stars0 ratingsThe Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook Rating: 5 out of 5 stars5/5Easter in Amsterdam: Dutch Recipes for Easter Rating: 0 out of 5 stars0 ratingsBeyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook Rating: 5 out of 5 stars5/519 Authentic French Soups Recipes Rating: 0 out of 5 stars0 ratingsTreasured Polish Recipes For Americans Rating: 4 out of 5 stars4/5A Collection of Wine Recipes Rating: 0 out of 5 stars0 ratingsThe New Fondue Cookbook: From Savory Ale-Spiked Cheddar Fondue to Sweet Chocolate Peanut Butter Fondue, 100 Recipes for Fondue Fun! Rating: 0 out of 5 stars0 ratingsDomestic French Cookery, 4th ed Rating: 0 out of 5 stars0 ratingsA Kitchen in Vienna: Modern Austrian Recipes For Every Season Rating: 0 out of 5 stars0 ratingsTastelishes Home Cooking: With Natural Food Rating: 5 out of 5 stars5/5Austrian Vegan Home Cooking Rating: 0 out of 5 stars0 ratingsPractical Italian Recipes for American Kitchens: Sold to aid the Families of Italian Soldiers Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Taste of Home Meal Planning: The 500+ Recipes, Secrets & Tips that Busy Meal Planners Rely on Most Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsSmall Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsQuick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsThe Everything Guide to the Ketogenic Diet: A Step-by-Step Guide to the Ultimate Fat-Burning Diet Plan Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5
Reviews for A Selection of Recipes for Soups, Sauces and Gravies Using Beer
0 ratings0 reviews
Book preview
A Selection of Recipes for Soups, Sauces and Gravies Using Beer - Michael Harrison
DRESSING
SOUPS
SICILIAN CABBAGE SOUP
Writers of fiction, knowing little of the conditions in which rigorous imprisonment is endured, always harrow the reader’s soul by references to the unlucky prisoners having to live on cabbage soup. There may be bad cabbage soups, just as it is possible, in England, to get solid bricks of some dark green substance, which are served as cabbage.
But if a prisoner had only Sicilian Cabbage Soup and nothing else—for years on end—even labour in the salt mines would lose more than half of its misery.
You need:
1 head of cabbage (the lighter in colour the better)
1 quart veal broth
1 teaspoonful flour
2 oz. butter
1 pint milk
1/2 pint strong ale.
Shred the head of cabbage finely, and fry in butter until it has softened. Stir in the flour smoothly, and add all to the veal broth, seasoning well.
Put on a low flame, and simmer for an hour; then pass the soup through a sieve, add the milk—warmed—and serve at once, piping hot.
Croutons of lightly fried bread are excellent with this plain yet extraordinarily