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Breeding and Rearing of Cattle - Milk and Beef Production

Breeding and Rearing of Cattle - Milk and Beef Production

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Notes:
Évaluation : 3 sur 5 étoiles3/5 (1 évaluation)
Longueur: 66 pages1 heure

Description

This vintage book contains a complete and comprehensive guide to cattle farming for beef and milk production. Although old, the information contained within this book is timeless and will be of considerable utility to modern farmers and smallholders. It includes instructions for every aspect of cattle farming and would make for a useful addition to collections of allied literature. Contents include: “Cattle Rearing”, “Breeding and Rearing of Cattle Milk and Beef Production”, “Milk Production”, “Feeding for Milk”, “Housing and Hygiene”, “Milking and Farm Dairy Equipment”, “Milk Secretion and Milking”, “Beef Production”, “Care and Management of Bulls”, etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing “Breeding and Rearing of Cattle - Milk and Beef Production” now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on cattle farming.
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Breeding and Rearing of Cattle - Milk and Beef Production

Actions du livre

Commencer à lire

Informations sur le livre

Breeding and Rearing of Cattle - Milk and Beef Production

Notes:
Évaluation : 3 sur 5 étoiles3/5 (1 évaluation)
Longueur: 66 pages1 heure

Description

This vintage book contains a complete and comprehensive guide to cattle farming for beef and milk production. Although old, the information contained within this book is timeless and will be of considerable utility to modern farmers and smallholders. It includes instructions for every aspect of cattle farming and would make for a useful addition to collections of allied literature. Contents include: “Cattle Rearing”, “Breeding and Rearing of Cattle Milk and Beef Production”, “Milk Production”, “Feeding for Milk”, “Housing and Hygiene”, “Milking and Farm Dairy Equipment”, “Milk Secretion and Milking”, “Beef Production”, “Care and Management of Bulls”, etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing “Breeding and Rearing of Cattle - Milk and Beef Production” now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on cattle farming.
Lire plus