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Pecan Treats and Sweets
By Anon Anon
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About this ebook
A classic book containing a collection of delicious recipes using pecans. With nine chapters, including 'Main Course Dishes', 'Breads', 'Salads and Sandwiches', 'Pies' and 'Desserts', this book is perfect for anyone with a love of pecans, or makes a great addition to anyone's recipe collection. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Book preview
Pecan Treats and Sweets - Anon Anon
Funsten’s Pecans are firm, golden-ripe, specially selected shelled pecan halves, sold in vacuum-packed tins.
Main Course Dishes
Pecan Croquettes
Yield: 16 Medium-sized Croquettes
2 tablespoons shortening
1 tablespoon minced onion
1 tablespoon chopped green pepper
3 cups unseasoned mashed potatoes
2 cups Funsten’s Shelled Pecans, chopped
1 tablespoon chopped parsley
1 egg, beaten
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
Fine dry bread crumbs
Egg beaten with 1 tablespoon water
Melt shortening and sauté onion and green pepper for 5 minutes. Combine with all remaining ingredients, except bread crumbs and egg beaten with water. Shape mixture into croquettes. Roll in bread crumbs, then in beaten egg, and again in bread crumbs. Let stand 10 minutes to form a slight crust. Fry until golden-brown in deep fat heated to 375° F. Serve with cheese or mushroom sauce.
Pecan Vegetable Loaf
Yield: 6-8 Servings
2 tablespoons shortening
3 tablespoons flour
1 1/2 cups milk
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 cups Funsten’s Shelled Pecans, chopped
2 cups cooked rice
1/4 cup chopped green pepper
1 1/2 tablespoons chopped onion
1/2 cup finely cut celery
1 cup dry bread crumbs
1 egg beaten
Melt shortening, blend in flour. Slowly stir in milk and cook over direct heat until mixture boils, stirring constantly. Remove from heat. Add salt and pepper and combine with remaining ingredients stirring until well mixed. Place in a greased loaf pan (8 1/2×4 1/2×2 1/2-inches). Bake in a moderate oven (375°
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