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15 Mostly Easy Aubergine Recipes

15 Mostly Easy Aubergine Recipes

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Évaluation : 5 sur 5 étoiles5/5 (1 évaluation)
Longueur: 29 pages12 minutes

Description

The Aubergine is an exciting vegetable capable of being adapted to any dish and most tastes. Egg plant is the common name in Europe, U.S.A., Australia and Canada but "aubergine" is very English. In Asia it is known as a "brinjal" and it has other names in the middle east and Arab countries. It is suitable for salads, stir fries, curries, baked dishes and stewing. It can be hot and spicy or bland and comforting. It is not a necessity in any diet and can therefore be enjoyed as a luxury just for its taste and texture.

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15 Mostly Easy Aubergine Recipes

Actions du livre

Commencer à lire

Informations sur le livre

15 Mostly Easy Aubergine Recipes

Notes:
Évaluation : 5 sur 5 étoiles5/5 (1 évaluation)
Longueur: 29 pages12 minutes

Description

The Aubergine is an exciting vegetable capable of being adapted to any dish and most tastes. Egg plant is the common name in Europe, U.S.A., Australia and Canada but "aubergine" is very English. In Asia it is known as a "brinjal" and it has other names in the middle east and Arab countries. It is suitable for salads, stir fries, curries, baked dishes and stewing. It can be hot and spicy or bland and comforting. It is not a necessity in any diet and can therefore be enjoyed as a luxury just for its taste and texture.

Lire plus