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Trailer Food Diaries Cookbook: Portland Edition, Volume II
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About this ebook
Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it's no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics--like the meatball sub and the spinach salad--to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.
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Tiffany Harelik
Serving up the American dream one plate at a time, Tiffany Harelik is a travel and food writer with a focus on iconic street food culture. Joined by her best friend and food truck entrepreneur Maurine Winkley, the girls put on their aprons to add jams and sauces to the Trailer Food Diaries collection.
Read more from Tiffany Harelik
The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas Rating: 0 out of 5 stars0 ratingsTrailer Food Diaries Cookbook: Portland Edition, Volume 2 Rating: 0 out of 5 stars0 ratingsThe Columbus Food Truck Cookbook Rating: 0 out of 5 stars0 ratingsTrailer Food Diaries Cookbook: Austin Edition, Volume 3 Rating: 0 out of 5 stars0 ratingsTrailer Food Diaries Cookbook: Dallas-Fort Worth Edition, Volume 1 Rating: 0 out of 5 stars0 ratingsTrailer Food Diaries Cookbook: Houston Edition, Volume I Rating: 0 out of 5 stars0 ratingsTrailer Food Diaries Cookbook: Portland Edition, Volume 1 Rating: 0 out of 5 stars0 ratingsTrailer Food Diaries Cookbook: Austin Edition, Volume 2 Rating: 0 out of 5 stars0 ratings
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