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Cupcake Recipes To Die For! Amazing Cupcake Recipes When You Need a Little Indulgence!
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About this ebook
Have a sweet tooth to Fill?
Then you're in luck! You've picked up the right book!.
If you love cupcake, and are constantly on the prowl for new cupcake recipes, you will have more than enough to go on!
We have modified the recipes from standard wheaten flour, to healthier alternatives, such as coconut and almond varieties.
Now, you can have your cake, and eat it too, without the guilt!
What are you waiting for? PICK UP YOUR COPY NOW!
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Book preview
Cupcake Recipes To Die For! Amazing Cupcake Recipes When You Need a Little Indulgence! - The Tasty Table
Introduction
There’s something about eating cupcakes that brings out the kid in everyone; maybe it’s the delectable flavours; maybe it’s the moist texture.
Whatever it is, we all enjoy a treat from time to time. Introducing Cupcake Recipes To Die For! a handy resource for improving your culinary arsenal; or just an aid to help you create new cupcake recipes!
And trust me, you’ve likely never heard of many of these.
A little treat now and then never hurt anyone; just keep your portions under control, and enjoy.
Pure Banana Cupcakes
Serving Size: 12 persons
Prep Time: 15 minutes
Cooking Time: 30 minutes
Ingredients Needed:
2 cups all purpose flour (260 g)
2 teaspoons baking soda (10 g)
1 teaspoon sea salt (5 g)
1 tablespoon ground cinnamon (15 g)
3 eggs (180 g)
½ cup unsalted butter, softened to room temperature (112½ g)
½ cup brown sugar (85 g)
¾ cup granulated sugar (150 g)
2 teaspoons vanilla extract (10 ml)
½ cup buttermilk (120 ml)
3 medium ripe bananas (354 g)
1 cup chocolate chips (160 g)
Peanut Butter Frosting:
¼ cup unsalted butter (56 g)
¾ cup creamy peanut butter (190 g)
1 teaspoon vanilla extract (5 ml)
¾ cup confectioners’ sugar (100½ g)
3 tablespoons heavy cream (45 g)
1 medium banana, sliced (118 g)
Method of Preparation
Preheat oven to 350 degrees F. Line 12 standard muffin cups with paper liners.
In a large bowl, combine flour, baking soda, salt and cinnamon.
Add eggs, butter, brown sugar, granulated sugar, vanilla and buttermilk.
Beat with electric mixer at medium speed for 2 minutes or until well blended.
Beat in bananas until well blended.
Fold in chocolate chips.
Spoon mixture into paper lined muffin cups.
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