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Chinese Stir Fry Rice & Noodles Recipes: Simply Easy Chinese Recipes
Unavailable
Chinese Stir Fry Rice & Noodles Recipes: Simply Easy Chinese Recipes
Unavailable
Chinese Stir Fry Rice & Noodles Recipes: Simply Easy Chinese Recipes
Ebook55 pages23 minutes

Chinese Stir Fry Rice & Noodles Recipes: Simply Easy Chinese Recipes

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About this ebook

Easy & Tasty Chinese Rice & Noodle Recipes

Chinese method of cooking can be very simple to learn even if you are a beginner.

I am a grandmother of 4 grown up daughters and have been a family cook for as long as I can remember.  I have written these recipes for my daughters as I want to encourage them to cook delicious, healthy meals for their family.  I want them to discover the joy of Chinese cooking in its simplicity.  I want to share this book with anyone who enjoys cooking and like to discover the goodness of Chinese cuisine.

The Chinese Cooking Style Is Easy and Healthy

Chinese cooking method is simple and quick to retain the natural goodness of the ingredients.  It is not complicated using just a few common sauces and ingredients.  Chinese method of cooking can also be very flexible.  You can change and switch the amount or ingredients without messing up your meal. 

This is the rice and noodle edition which features delicious fried rice, clay pot rice, fried noodles, and a lot more!

Here are some of the recipes you'll learn:

-Wonton Noodle in Soup

-Clay Pot Chicken Rice

-Hainanese Chicken Rice

-Cantonese Fried Yi Mein

-Simple Chinese Stir Fry Noodle

-and much more!

Download Your Copy Today!

LanguageEnglish
PublisherMary Lai
Release dateJul 25, 2015
ISBN9781516386390
Unavailable
Chinese Stir Fry Rice & Noodles Recipes: Simply Easy Chinese Recipes
Author

Mary Lai

I am a grandmother of 4 grown up daughters and have been a family cook for as long as I can remember.  I have written these recipes for my daughters as I want to encourage them to cook delicious, healthy meals for their family.  I want them to discover the joy of Chinese cooking in its simplicity.  I want to share this book with anyone who enjoys cooking and like to discover the goodness of Chinese cuisine.

Read more from Mary Lai

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