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Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes
Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes
Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes
Ebook41 pages16 minutes

Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

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About this ebook

Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.

Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of your favorite comfort foods.

These recipes make a great complement to the recipes you will find in classic vegan recipe books like Veganomicon and Thug Kitchen. Here are just a few of the recipes Paul includes in his book:

• Creamy Vegan Spinach Dip
• Cauliflower Buffalo Wings
• Stacked Nachos
• Tofu Tenders
• Creamy Mac and “Cheese”
• ...AND MUCH, MUCH MORE!

So buy your copy of Vegan Bar Food today, gather some friends, fire up the game, and enjoy some of the tastiest vegan dishes you’ve ever eaten!

LanguageEnglish
PublisherPaul Jones
Release dateAug 4, 2015
ISBN9781311547194
Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

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    Book preview

    Vegan Bar Food - Paul Jones

    Introduction

    When I first decided to go vegan, I had a difficult time sticking to my animal-free diet. I used to LOVE eating bacon, cheeseburgers, buffalo wings, nachos, cheesesteak subs, all of that stuff. In fact, I would eat at least one type of animal-based product for every meal.

    After choosing to go vegan, I was successful in limiting my diet during normal meals: salads for lunch, bean or veggie-based meals for weeknight dinners. But what was killing me was when I went out to bars with friends, or invited people over to watch the game. I was so used to eating meat or cheese, I didn’t know what to do.

    But after doing some research and trying out a bunch of recipes, I discovered that I could eat a lot of the indulgent foods that I loved when I was a meat-eater, if I made some adjustments to the recipes.

    Let me get one thing straight off the bat: this is not a healthy diet or weight loss book. Not all of the recipes in here are low-fat, and not all of them offer complete nutrition. Most of these recipes should be your splurge or cheat foods. I’m a normal guy, and when I watch football, I like to be able to dip into some hot wings with ranch dressing, or a plate of nachos. That is what this

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