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    Brewing Beer: The Simple Guide to Homebrewing Beer
    Brewing Beer: The Simple Guide to Homebrewing Beer
    Brewing Beer: The Simple Guide to Homebrewing Beer
    Ebook59 pages44 minutes

    Brewing Beer: The Simple Guide to Homebrewing Beer

    By James S. Kirkman

    2.5/5

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    About this ebook

    The Simple Guide to Homebrewing Beer ** Instructional Videos Included **

    After years of brewing my own beer, I decided to share my own experience and knowledge with others who have a desire to brew beer.

    The text and videos in this book take you step-by-step through the stages of:

        - Acquiring the proper tools and equipment
        - The sanitation process
        - Obtaining the needed ingredients
        - Understanding styles of beer
        - The Brewing Process
        - Bottling and kegging the beer
        - And much more!

    And for you history buffs, you get access to the six part video series on the history of beer...you'll be amazed about the role beer played in shaping the world!

    Once you read this book and watch the videos, you'll know far more about home brewing than the average person, and you'll be more than ready to begin making your own beer.

    Download it now!

    LanguageEnglish
    PublisherJames S. Kirkman
    Release dateAug 30, 2015
    ISBN9781516304769
    Brewing Beer: The Simple Guide to Homebrewing Beer

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      Book preview

      Brewing Beer - James S. Kirkman

      Table of Contents

      Table of Contents

      Introduction

      Chapter 1: The Amazing History of Beer

      View Videos on the History of Beer

      Chapter 2: The Ingredients of Beer

      Chapter 3: Primary Beer Styles

      Chapter 4: Brewing Your Own Beer

      Getting Set Up

      View Video on Beer Brewing Equipment

      Chapter 5: Sanitization

      View Video On Cleaning and Sanitizing Brewing Equipment

      Chapter 6: The Brewing Process

      View Video About The Brewing Process

      Chapter 7: The Bottling and Kegging Process

      View Video on Cleaning and Sanitizing Bottles

      View Video on the Bottling Process

      View Video on Cleaning and Sanitizing Kegs

      View Video on the Kegging Process

      Chapter 8: Enjoying Your Beer

      Chapter 9: Conclusion

      Other Resources

      Introduction

      After years of brewing my own beer, I decided to share my own experience and knowledge with others who have a desire to brew beer.  This book takes you step-by-step through the stages of acquiring the proper tools and equipment, sanitation, ingredients, styles of beer, processing and fermenting, and bottling and kegging the beer.

      It is sometimes difficult to explain by written word the various steps and nuances of brewing beer.  Therefore, I have supplemented the written text with good quality videos that visually demonstrate each of the major aspects of home brewing beer.  Once you read this book and watch the videos, you’ll know far more about home brewing than the average person, and you’ll be more than ready to begin making your own beer.

      I hope you enjoy it!

      Chapter 1: The Amazing History of Beer

      Mankind has held a fixation for beer for a very long time. In fact, the origins of brewing and the consumption of beer date back to the initial transition from nomadic hunter-gatherers to the development of a sedentary farming culture. Farming and the cultivation of staple crops such as wheat and barley led primitive societies to discover a beer-type product that would lead to one of the most important finds in all of human history. The exact circumstances of how these early people discovered beer is a little unclear; one theory suggests that the fermentation was an accident when saturated grain came into contact with wild yeast. Regardless of the exact origins of production, archeological evidence suggests that consumption of beer was prevalent among the first ancient civilizations including the Babylonians, Egyptians, and Mesopotamians - even dating back prior to the invention of the wheel.

      Fun Fact:  Historians believe that the Babylonians knew how to brew over 20 different types of beer.

      If you’d rather watch videos instead of reading about the history of beer, you can watch the 6 Part Video Series by clicking on the thumbnail image below.

      View Videos on the History of Beer

      Click thumbnail to view videos:

      Beer was considered a staple in the human diet throughout much of its existence. One of the primary reasons for this was that safe drinking water was not readily available at this time. Guzzling down the liquid bread not only gave the drinker an intoxicating effect, but it was safe to consume, and acted as a natural antiseptic to bacteria or contaminants in the water. Beer also helped provide essential nutrients to an

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