Rating: 3 out of 5 stars
3/5
Ebook467 pages4 hours
Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography
Rating: 0 out of 5 stars
()
About this ebook
Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography deals with the application of glass capillary gas chromatography to qualitative analysis of flavor and fragrance volatiles. Topics range from gas chromatographic system requirements and retention indices to selective detectors, ancillary reactions, and gas chromatography-mass spectrometry. This text is comprised of six chapters; the first of which provides an overview of the use of glass capillary gas chromatography in qualitative analysis of flavor and fragrance volatiles. The discussion then turns to gas chromatographic system requirements with respect to columns, inlets, detectors, and temperature control. The reader is also introduced to the Kovats retention index system, which utilizes a logarithmic scale to describe the retention behavior of a compound relative to that of the n-paraffin hydrocarbons. The use of selective detectors, such as thermal conductivity, flame ionization, nitrogen-phosphorus, electron capture, and photoionization detectors in qualitative analysis, is also considered. The final two chapters focus on ancillary reactions in glass capillary gas chromatography and general considerations in gas chromatography-mass spectrometry, including interfacing. This book is intended primarily for researchers involved in studies of the volatile constituents of fragrances, food, and natural products.
Read more from Walter Jennings
Analytical Gas Chromatography Gas Chromatography with Glass Capillary Columns Rating: 0 out of 5 stars0 ratings
Related to Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography
Related ebooks
Practical Analysis of Flavor and Fragrance Materials Rating: 0 out of 5 stars0 ratingsMonographs on Fragrance Raw Materials: A Collection of Monographs Originally Appearing in Food and Cosmetics Toxicology Rating: 0 out of 5 stars0 ratingsFragrance Chemistry: The Science of the Sense of Smell Rating: 3 out of 5 stars3/5Perfumes and Cosmetics their Preparation and Manufacture: A Complete and Practical Treatise for the Use of the Perfumer and Cosmetic Manufacturer, Covering the Origin and Selection of Essential Oils and other Perfume Materials, The Compounding of Perfumes and the Perfuming of Cosmetics Rating: 0 out of 5 stars0 ratingsPerfume Engineering: Design, Performance and Classification Rating: 4 out of 5 stars4/5Chemistry and the Sense of Smell Rating: 0 out of 5 stars0 ratingsKirk-Othmer Chemical Technology of Cosmetics Rating: 0 out of 5 stars0 ratingsThe Perfect Scent: A Year Inside the Perfume Industry in Paris and New York Rating: 4 out of 5 stars4/5A Practical Guide for the Perfumer Rating: 0 out of 5 stars0 ratingsFlavour Science: Proceedings from XIII Weurman Flavour Research Symposium Rating: 4 out of 5 stars4/5The Chemistry of Fragrances: From Perfumer to Consumer Rating: 4 out of 5 stars4/5The Book of Perfumes Rating: 1 out of 5 stars1/5A Guide to Perfume Production - A Selection of Vintage Articles on the Methods and Ingredients of Perfumery Rating: 5 out of 5 stars5/5Perfume: The Alchemy of Scent Rating: 4 out of 5 stars4/5Flavor of Foods and Beverages: Chemistry and Technology Rating: 5 out of 5 stars5/5The Quality of Foods and Beverages V2: Chemistry and Technology Rating: 0 out of 5 stars0 ratingsThe Art of Perfumery, and Methods of Obtaining the Odors of Plants Rating: 0 out of 5 stars0 ratingsThe Art of Perfumery: And Methods of Obtaining the Odors of Plants Rating: 0 out of 5 stars0 ratingsMicrobial Production of Food Ingredients and Additives Rating: 0 out of 5 stars0 ratingsThe Art of Making Perfume Rating: 2 out of 5 stars2/5The Science and Art of Perfumery Rating: 4 out of 5 stars4/5Trends in Non-alcoholic Beverages Rating: 0 out of 5 stars0 ratingsA to Z Making Organic Perfumes at Home for Total Beginners Rating: 5 out of 5 stars5/5Scent-Sational Searches: Find Your Fragrances By Blood And Personality Parallels Rating: 0 out of 5 stars0 ratingsSmart Scents: A guide to effective aromatherapy Rating: 0 out of 5 stars0 ratingsPerfumes! Understanding, Buying And Making Perfumes! Rating: 5 out of 5 stars5/5The Perfume Lover: A Personal History of Scent Rating: 4 out of 5 stars4/5The Essence of Provence: The Story of L'Occitane Rating: 0 out of 5 stars0 ratings
Food Science For You
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsBakery Products Science and Technology Rating: 5 out of 5 stars5/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Food Science and the Culinary Arts Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsThe Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsTsukemono: Decoding the Art and Science of Japanese Pickling Rating: 0 out of 5 stars0 ratingsBread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States Rating: 0 out of 5 stars0 ratingsMouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsAn Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5The World of Whisky: Taste, try and enjoy whiskies from around the world Rating: 0 out of 5 stars0 ratingsWild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe Craft and Science of Coffee Rating: 5 out of 5 stars5/5A Complete Guide to Quality in Small-Scale Wine Making Rating: 5 out of 5 stars5/5Securing Safe Water Supplies: Comparison of Applicable Technologies Rating: 0 out of 5 stars0 ratingsButchery and Sausage-Making For Dummies Rating: 0 out of 5 stars0 ratingsMeathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsThe Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsThe Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5
Related podcast episodes
Bonus Episode: Learn the Early History of Perfume as a Ritual, with Sue Phillips 0% found this document usefulS1.E10: Hot Tub Flow Time Machine 0% found this document usefulThe Exciting Possibilities of Maritime Shipping Decarbonization 0% found this document usefulIs Carbon Capture Essential to Fighting Climate Change? 0% found this document usefulBig Oil's Multi-Billion-Dollar Blind Spot 0% found this document usefulDr Giovanni Giustini on Steam Bubbles in Water-Cooled Nuclear Reactors 0% found this document usefulEp 26: Ron Omberg, Pacific Northwest National Laboratory: Fast Reactor Expert 0% found this document usefulS2 #3 | Live in London: Getting removal right for people and planet 0% found this document usefulNational Gas Code - Dan Lenz 0% found this document usefulUnpacking LOHC's role in the future energy landscape 0% found this document usefulWhat is maximal oxygen consumption (VO2max) and why is it important? | #17 ft. Dr. Robby Jacobs 0% found this document usefulInside Planetary's Public Outreach 0% found this document usefulEp 39: Tom Fanning, Argonne National Lab: Advanced Reactor Modeling 0% found this document usefulNew Tech Decarbonizes Gas Production and Toyota Builds Big Battery Plant 0% found this document usefulChapter Eleven, part 2: Regulation of Acid-Base Balance: Ammonia is confusing and shouldbe easier 0% found this document usefulBerkeley Earth answers your questions about the UN IPCC Working Group I Report 0% found this document usefulOPTICAL GAS SPECTROMETER: From Know-how to Wow - the Bosch Global Podcast 0% found this document usefulCCUS: Clean Coal Is So Last Season 0% found this document usefulEp 36: John Stevens, Argonne National Lab: Reactor Materials 0% found this document useful
Related articles
Professor Of Perfume North & SouthArticle
Professor Of Perfume
Jun 21, 2021
3 min readTranscendent Compositions: On Making Perfume and Writing Fiction Literary HubArticle
Transcendent Compositions: On Making Perfume and Writing Fiction
May 11, 2018
6 min readHITTING The RIGHT Notes CosBeauty MagazineArticle
HITTING The RIGHT Notes
Feb 13, 2018
Perfume in all its incarnations can lift or create a mood, evoke powerful memories or just make you smell really good. But how do you know which scent is the best fit for you? Navigating the perfume hall of a department store or duty free can be an o
7 min readThe Poet Da ManArticle
The Poet
Oct 2, 2020
3 min readHeaven Scent Country LifeArticle
Heaven Scent
Nov 2, 2022
4 min readTerpene Talk: Fragrant Discoveries High TimesArticle
Terpene Talk: Fragrant Discoveries
Jul 6, 2021
5 min readThe renaissance OF SCENT IdeasArticle
The renaissance OF SCENT
Aug 19, 2019
8 min readOur Mysterious Sense of Smell Reader's Digest UKArticle
Our Mysterious Sense of Smell
Apr 20, 2021
5 min readThat Smells Like ... Um, I Can't Think Of A Word For It! NPRArticle
That Smells Like ... Um, I Can't Think Of A Word For It!
Jan 18, 2018
4 min readThe Art Of Pairing Gin MagazineArticle
The Art Of Pairing
May 21, 2021
4 min readA Neat Way To Store And Purify Hydrogen Cosmos MagazineArticle
A Neat Way To Store And Purify Hydrogen
Dec 11, 2022
2 min readCarbon Dioxide Removal The Tech That’s Dividing Climate Scien Tists Guardian WeeklyArticle
Carbon Dioxide Removal The Tech That’s Dividing Climate Scien Tists
May 5, 2023
5 min readThe Debate India TodayArticle
The Debate
May 2, 2020
1 min readA Breath of Fresh Air Car IndiaArticle
A Breath of Fresh Air
Sep 3, 2020
5 min readWORLD-WIDE INSTITUTIONAL DISPENSATION Computer-Based Climate Models PRIVATE GAME WILDLIFE RANCHINGArticle
WORLD-WIDE INSTITUTIONAL DISPENSATION Computer-Based Climate Models
Jun 7, 2022
5 min readTechnical The Carbon Cost Of Sailing Yachting MonthlyArticle
Technical The Carbon Cost Of Sailing
Jan 4, 2024
4 min readThe Marks of Precision Da ManArticle
The Marks of Precision
Oct 25, 2019
15 min readIs Japan Downplaying The Danger Fukushima Water Poses To Human Health? This Week in AsiaArticle
Is Japan Downplaying The Danger Fukushima Water Poses To Human Health?
Apr 13, 2021
He said the water would be released into the Pacific "while ensuring that safety standards are cleared by a wide margin and firm steps are taken to prevent reputational damage" to the local fisheries industry. Do you have questions about the biggest
3 min readThe Serious Risks Around Treatment of Biomethane in 45V Union of Concerned ScientistsArticle
The Serious Risks Around Treatment of Biomethane in 45V
Feb 2, 2024
"Clean hydrogen" production tax credits in the Inflation Reduction Act must be further defined and limited, or they risk allowing for more climate- and health-damaging emissions.
6 min readProposed Electrolyzer Requirements for the Hydrogen Tax Credit: Strengths and Risks Union of Concerned ScientistsArticle
Proposed Electrolyzer Requirements for the Hydrogen Tax Credit: Strengths and Risks
Jan 18, 2024
New proposed regulations around hydrogen production tax credits may leave dangerous loopholes, says UCS expert Julie McNamara.
4 min readCatalyst Turns Methane Into Chemicals For Making Plastic FuturityArticle
Catalyst Turns Methane Into Chemicals For Making Plastic
Dec 14, 2021
3 min readExtracting Answers Cannabis & Tech TodayArticle
Extracting Answers
Jun 24, 2021
2 min readUCS Testimony on the Clean Hydrogen Production Tax Credit Union of Concerned ScientistsArticle
UCS Testimony on the Clean Hydrogen Production Tax Credit
Mar 25, 2024
Here is testimony provided by Deputy Policy Director with the Climate & Energy program Julie McNamara to the the U.S. Department of the Treasury, on proposed regulations around hydrogen production and use.
5 min readWhat’s The Best Way To Store Carbon Dioxide? FuturityArticle
What’s The Best Way To Store Carbon Dioxide?
Dec 12, 2023
Capturing carbon dioxide from the atmosphere and storing it in recycled concrete aggregate or geological reservoirs in Iceland is technically feasible and also has a positive carbon footprint, a new study shows. Switzerland has set itself an ambitio
2 min readBubbles On Electrodes? Not A Problem Cosmos MagazineArticle
Bubbles On Electrodes? Not A Problem
Mar 7, 2021
Australian researchers say in Nature Communications they have shown that the formation of bubbles on electrodes – usually thought to be a hindrance – can, in fact, be beneficial. Simone Ciampi from Curtin University, which led the project, says many
1 min readTime For Change Business TravellerArticle
Time For Change
Nov 29, 2019
3 min readTeam Develops New Way To Recycle Nuclear Waste FuturityArticle
Team Develops New Way To Recycle Nuclear Waste
May 5, 2020
3 min readCatalyst Recycles Carbon Dioxide Into Useful Fuels FuturityArticle
Catalyst Recycles Carbon Dioxide Into Useful Fuels
Aug 14, 2020
2 min readA Building Owner’s Guide To Flammable Cladding Facility ManagementArticle
A Building Owner’s Guide To Flammable Cladding
Jun 27, 2019
8 min readMethod Gets Hydrogen Gas Out Of Liquid Carriers Faster FuturityArticle
Method Gets Hydrogen Gas Out Of Liquid Carriers Faster
May 24, 2022
2 min read
Reviews for Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography - Walter Jennings
Enjoying the preview?
Page 1 of 1