Découvrez votre prochain livre préféré

Devenez membre aujourd'hui et lisez gratuitement pendant 30 jours
Cereal Production: Proceedings of the Second International Summer School in Agriculture Held by the Royal Dublin Society in Cooperation with W K Kellogg Foundation

Cereal Production: Proceedings of the Second International Summer School in Agriculture Held by the Royal Dublin Society in Cooperation with W K Kellogg Foundation

Lire l'aperçu

Cereal Production: Proceedings of the Second International Summer School in Agriculture Held by the Royal Dublin Society in Cooperation with W K Kellogg Foundation

Longueur:
280 pages
Sortie:
Oct 22, 2013
ISBN:
9781483164298
Format:
Livre

Description

Cereal Production documents the proceedings of the Second International Summer School in Agriculture held by the Royal Dublin Society in July 1982.

This book relates individual disciplines to the central concept in cereal production, which is the optimization of yield and quality and maximization of net return. This compilation also emphasizes the ultimate aim of cereal enterprises—the economic production of grain of acceptable quality that can be traded internationally to the benefit of the people of all nations. The topics include the breeding approaches for increasing cereal crop yields, assessment of barley quality, and functional aspects of cereal structure. The soil categorization for cereal production and wheat production systems in arid and semi-arid regions are likewise deliberated.

This publication is intended for cereal scientists and researchers aiming to acquire knowledge of cereal production.
Sortie:
Oct 22, 2013
ISBN:
9781483164298
Format:
Livre

Lié à Cereal Production

Livres associé
Articles associés

Aperçu du livre

Cereal Production - Elsevier Science

Vous avez atteint la fin de cet aperçu. Inscrivez-vous pour en savoir plus !
Page 1 sur 1

Avis

Ce que les gens pensent de Cereal Production

0
0 évaluations / 0 Avis
Qu'avez-vous pensé ?
Évaluation : 0 sur 5 étoiles

Avis des lecteurs