Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

Annual Reports on Fermentation Processes
Annual Reports on Fermentation Processes
Annual Reports on Fermentation Processes
Ebook328 pages7 hours

Annual Reports on Fermentation Processes

Rating: 0 out of 5 stars

()

Read preview

About this ebook

Annual Reports on Fermentation Processes, Volume 7 deliberates the significant developments in fermentation processes.

This book discusses the production and applications of Trichoderma reesei cellulase, microbial utilization of gaseous alkanes, and growth of mycelium and mushroom. The immobilized cells in sensing devices, economic aspects of fermentation processes, and impact of biotechnology on the health care industry are also elaborated. This text likewise covers the industrial mammalian cell culture, microbial biomass from renewables, and by-products from lignocellulosic materials. Other topics include the MB production by mixed cultures, costs of fermentation processes, and fermentations classified by carbon substrate.

This volume is a good reference for students and researchers interested in fermentation research and developments.
LanguageEnglish
Release dateDec 1, 2014
ISBN9781483213859
Annual Reports on Fermentation Processes

Related to Annual Reports on Fermentation Processes

Titles in the series (8)

View More

Related ebooks

Chemical Engineering For You

View More

Related articles

Reviews for Annual Reports on Fermentation Processes

Rating: 0 out of 5 stars
0 ratings

0 ratings0 reviews

What did you think?

Tap to rate

Review must be at least 10 words

    Book preview

    Annual Reports on Fermentation Processes - Academic Press

    Enjoying the preview?
    Page 1 of 1