Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
    Unavailable
    Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
    Unavailable
    Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
    Ebook881 pages17 hours

    Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject.
    • Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis
    • Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods
    • Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
    LanguageEnglish
    PublisherElsevier Science
    Release dateAug 19, 2011
    ISBN9780857093929
    Unavailable
    Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality

    Related to Improving the Safety and Quality of Eggs and Egg Products

    Titles in the series (27)

    View More
    View More

    Related ebooks

    Diet & Nutrition For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Letters

      Jun 29, 2020

      Loyal readers of Farmer’s Weekly would certainly have noticed that the magazine looks different. This is because it no longer utilises a perfect bound spine, and now, instead, is bound using the saddle stich method. While Farmer’s Weekly realises tha

      2 min read

    • Article

      A Look At Alternative Food Sources

      May 6, 2022

      “The global population is expected to reach 9,7 billion in 2050. To meet the increasing demand for food, overall food production will need to be raised by about 70% above 2009 levels. New food sources imply those that have not been widely consumed, e

      4 min read

    • Article

      Lab-grown Meat And Insect Protein

      Jul 14, 2023

      I recently received a media release in which it was claimed that the World Farmers' Organisation (WFO), which represents more than 1,2 billion farmers across the globe, has taken a “resolute stand against adopting lab-grown food as an alternative to

      2 min read

    • Article

      Cage-free Chickens Prove To Be Less Healthy

      Jun 3, 2022

      The costs of conforming to consumer demands for cage-free eggs are increasing on all levels, including the welfare front. However, new research suggests that while cage-free hens do not suffer from a lack of space, more significant health issues mean

      2 min read

    • Article

      Theend Of Allergies

      Jul 25, 2021

      A few weeks ago, when interviewing ecological medicine pioneer Dr Damien Downing for our company’s Get Well online intensive on gut healing, we were completely floored by the implications of something he said. He was showing a slide from the scientif

      3 min read

    • Article

      Have Your Say

      Nov 21, 2021

      Thank you for your Covid coverage. It’s your usual breath of fresh air on any health topic.  After reading September’s comment,“The Ministry of Truth,”I was inspired to write a blog (www.dairyofanonnymoose.com) I’ve been struggling with for over a ye

      3 min read

    • Article

      Upfront

      Apr 1, 2024

      Give your kids plenty of broccoli sprouts-they'll thank you later, or at least their guts will. Eating sprouts and other cruciferous vegetables may reduce the risk of IBD (inflammatory bowel disease), colitis and Crohn's disease. Broccoli sprouts con

      11 min read

    • Article

      The Killer Cure

      Sep 26, 2021

      The Killer Cure
      6 min read

    • Article

      The Pros And Cons Of Eating Insects

      Jan 13, 2023

      Insects are generally rich in protein and iron, and producing them is cheaper and more environmentally friendly than producing livestock. They are also plentiful and have relatively short life cycles, which means they are an affordable and available

      1 min read

    • Article

      Test Finds Dangerous Salmonella in Cows Much Faster

      Oct 8, 2017

      Researchers have created a much faster test for Salmonella bacteria. Salmonella, one of the leading causes of food-borne illness across all regions of the world, can infect animals as well as people, with commonly reported cases of people falling sic

      1 min read

    • Article

      The Microbiome: Saviour Or Not?

      Jun 12, 2019

      Antibiotics continue to be embraced on a global scale by doctors who persistently overuse them without due concern for the consequences, patients who steadfastly demand them for coughs and colds and an agricultural and livestock industry driven by th

      3 min read

    • Article

      References

      Mar 4, 2024

      Jianqin et al. 2015. Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to

      2 min read

    • Article

      What’s New?

      Jan 28, 2020

      As part of its winter events programme the Garden Museum in Lambeth, London has a number of talks and workshops that will be of interest to gardeners: Plot to Plate with Kathy Slack, on Sunday, March 8 (12.45pm-4pm) is a three-hour cooking masterclas

      3 min read

    • Article

      Taking Precautions

      Feb 9, 2018

      Taking Precautions
      2 min read

    • Article

      Natural News From Abroad

      Dec 1, 2018

      Natural News From Abroad
      2 min read

    • Article

      Bacteria’s Taste For Antibiotics May Clean Up Soil

      May 6, 2018

      New research illuminates key steps in the process of how bacteria turn antibiotics into food. The finding could lead to new ways to eliminate antibiotics from land and water, the researchers say. “It’s just carbon, and wherever there’s carbon, somebo

      3 min read

    • Article

      ‘New Food Technology Needs Further Investigation’

      Mar 25, 2022

      New food technologies such as alternative protein sources are being touted as being able to drive environmental sustainability while feeding a growing population. However, the Food and Agriculture Organization of the United Nations (FAO) has warned t

      1 min read

    • Article

      Can Big Agriculture Ever Go Green?

      Jul 10, 2020

      Can Big Agriculture Ever Go Green?
      5 min read

    • Article

      Quick & nasty

      Jul 18, 2021

      Quick & nasty
      2 min read

    Related categories

    Reviews for Improving the Safety and Quality of Eggs and Egg Products

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words