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    Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects
    Unavailable
    Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects
    Unavailable
    Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects
    Ebook345 pages7 hours

    Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects

    By I T Johnson and G R Fenwick

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Comprehensive and international in content, Dietary anticarcinogens and antimutagens: Chemical and biological aspects includes topics as diverse as the health benefits of tea, wine and beer, through the prevention of various cancers, to the development of effective communication for healthy eating. The book is organised in to sections covering: epidemiology of diet and cancer; mechanisms of DNA damage and repair; the body’s various protective mechanisms; and experimental approaches to the study of diet and cancer, with particular emphasis on humans as subjects.
    LanguageEnglish
    PublisherElsevier Science
    Release dateSep 28, 2000
    ISBN9781845698188
    Unavailable
    Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects

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