Unavailable
Unavailable
Unavailable
Ebook2,471 pages111 hours
Foodborne Pathogens: Hazards, Risk Analysis and Control
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters.Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the risk assessment procedure. Four new chapters on pathogen control in primary production follow, reflecting the increased interest in safety management early in the food chain. The fundamental issues of hygienic design and sanitation are also covered in more depth in two extra chapters. Contributions on safe process design and operation, HACCP and good food handling practice complete the section.Parts two and three then review the management of key bacterial and non-bacterial foodborne pathogens. A new article on preservation principles and technologies provides the context for following chapters, which discuss pathogen characteristics, detection methods and control procedures, maintaining a practical focus. There is expanded coverage of non-bacterial agents, with dedicated chapters on gastroenteritis viruses, hepatitis viruses and emerging viruses and foodborne helminth infections among others.The second edition of Foodborne pathogens: hazards, risk analysis and control is an essential and authoritative guide to successful pathogen control in the food industry.
- Strengthens the highly successful first edition of Foodborne pathogens with extensively revised and expanded coverage
- Discusses risk assessment and management in the food chain. New chapters address pathogen control, hygiene design and HACCP
- Addresses preservation principles and technologies focussing on pathogen characteristics, detection methods and control procedures
Unavailable
Related to Foodborne Pathogens
Titles in the series (27)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Rating: 1 out of 5 stars1/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Rating: 2 out of 5 stars2/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Rating: 0 out of 5 stars0 ratingsSausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsPhysical Properties of Foods and Food Processing Systems Rating: 2 out of 5 stars2/5Lawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFood Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsBenders’ Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsSwainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5Lockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFood Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsIntegrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsSteamed Breads: Ingredients, Processing and Quality Rating: 5 out of 5 stars5/5Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Food Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsFunctional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health Rating: 0 out of 5 stars0 ratingsAdvances in Cattle Welfare Rating: 0 out of 5 stars0 ratingsAdvances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsDiscrimination Testing in Sensory Science: A Practical Handbook Rating: 3 out of 5 stars3/5Lockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsAgricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents Rating: 0 out of 5 stars0 ratings
Related ebooks
Food Processing for Increased Quality and Consumption Rating: 0 out of 5 stars0 ratingsFood Fraud: A Global Threat with Public Health and Economic Consequences Rating: 5 out of 5 stars5/5Foodborne Diseases Rating: 0 out of 5 stars0 ratingsMicrobial Contamination and Food Degradation Rating: 0 out of 5 stars0 ratingsProteomics in Food Science: From Farm to Fork Rating: 0 out of 5 stars0 ratingsFood Safety: Emerging Issues, Technologies and Systems Rating: 0 out of 5 stars0 ratingsProducing Safe Eggs: Microbial Ecology of Salmonella Rating: 0 out of 5 stars0 ratingsModeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment Rating: 0 out of 5 stars0 ratingsHandbook of Microbiological Criteria for Foods Rating: 0 out of 5 stars0 ratingsFood Safety in the 21st Century: Public Health Perspective Rating: 0 out of 5 stars0 ratingsMicrobiological Quality of Foods Rating: 0 out of 5 stars0 ratingsPrinciples and Practices for the Safe Processing of Foods Rating: 5 out of 5 stars5/5Rapid Detection of Food Adulterants and Contaminants: Theory and Practice Rating: 0 out of 5 stars0 ratingsFood Safety and Quality Systems in Developing Countries: Volume II: Case Studies of Effective Implementation Rating: 0 out of 5 stars0 ratingsFAO Guide to Ranking Food Safety Risks at the National Level Rating: 0 out of 5 stars0 ratingsFSMA and Food Safety Systems: Understanding and Implementing the Rules Rating: 0 out of 5 stars0 ratingsSanitation in Food Processing Rating: 0 out of 5 stars0 ratingsClimate Change: Unpacking the Burden on Food Safety Rating: 0 out of 5 stars0 ratingsHACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code Rating: 2 out of 5 stars2/5Essentials for Food Safety: The Fight Against Microorganisms Rating: 0 out of 5 stars0 ratingsFood Safety and Quality Systems in Developing Countries: Volume One: Export Challenges and Implementation Strategies Rating: 0 out of 5 stars0 ratingsFood Safety: A Roadmap to Success Rating: 0 out of 5 stars0 ratingsSustainable Food Systems from Agriculture to Industry: Improving Production and Processing Rating: 0 out of 5 stars0 ratingsFood Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix Rating: 0 out of 5 stars0 ratingsFood and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7) Rating: 0 out of 5 stars0 ratingsRisk Management for Food Allergy Rating: 5 out of 5 stars5/5Food Fraud Rating: 0 out of 5 stars0 ratingsFood Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation Rating: 0 out of 5 stars0 ratingsFood Preservation Process Design Rating: 4 out of 5 stars4/5
Medical For You
Tight Hip Twisted Core: The Key To Unresolved Pain Rating: 4 out of 5 stars4/5The 40 Day Dopamine Fast Rating: 4 out of 5 stars4/5The Hormone Reset Diet: Heal Your Metabolism to Lose Up to 15 Pounds in 21 Days Rating: 4 out of 5 stars4/5Adult ADHD: How to Succeed as a Hunter in a Farmer's World Rating: 4 out of 5 stars4/5Mating in Captivity: Unlocking Erotic Intelligence Rating: 4 out of 5 stars4/5Summary of Dr. Gundry's Diet Evolution: Turn off the Genes That Are Killing You and Your Waistline Rating: 3 out of 5 stars3/5The Obesity Code: the bestselling guide to unlocking the secrets of weight loss Rating: 4 out of 5 stars4/5ATOMIC HABITS:: How to Disagree With Your Brain so You Can Break Bad Habits and End Negative Thinking Rating: 5 out of 5 stars5/5Gut: The Inside Story of Our Body's Most Underrated Organ (Revised Edition) Rating: 4 out of 5 stars4/5What Happened to You?: Conversations on Trauma, Resilience, and Healing Rating: 4 out of 5 stars4/5The Vagina Bible: The Vulva and the Vagina: Separating the Myth from the Medicine Rating: 5 out of 5 stars5/5Peptide Protocols: Volume One Rating: 4 out of 5 stars4/5The Diabetes Code: Prevent and Reverse Type 2 Diabetes Naturally Rating: 4 out of 5 stars4/5WomanCode: Perfect Your Cycle, Amplify Your Fertility, Supercharge Your Sex Drive, and Become a Power Source Rating: 4 out of 5 stars4/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Women With Attention Deficit Disorder: Embrace Your Differences and Transform Your Life Rating: 5 out of 5 stars5/5As Nature Made Him: The Boy Who Was Raised as a Girl Rating: 4 out of 5 stars4/5Living Daily With Adult ADD or ADHD: 365 Tips o the Day Rating: 5 out of 5 stars5/5The Emperor of All Maladies: A Biography of Cancer Rating: 5 out of 5 stars5/5The Amazing Liver and Gallbladder Flush Rating: 5 out of 5 stars5/5Holistic Herbal: A Safe and Practical Guide to Making and Using Herbal Remedies Rating: 4 out of 5 stars4/5Hidden Lives: True Stories from People Who Live with Mental Illness Rating: 4 out of 5 stars4/5Working Stiff: Two Years, 262 Bodies, and the Making of a Medical Examiner Rating: 4 out of 5 stars4/5The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet Rating: 4 out of 5 stars4/5The Song of the Cell: An Exploration of Medicine and the New Human Rating: 4 out of 5 stars4/5
Reviews for Foodborne Pathogens
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews