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Ebook317 pages3 hours
Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream
By Anissa Helou and Linda Pugliese
Rating: 3 out of 5 stars
3/5
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About this ebook
The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents 70 classic desserts fragrant with spices, honey, dates, and nuts, and steeped in tradition. One bite of Anissa's authentic cookies, cakes, custards, puddings, and more reveals why these enchanting desserts deserve to be shared beyond their native lands.
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Author
Anissa Helou
Anissa Helou is a chef, food writer and journalist whose work focuses on the cuisines and culinary heritage of the Middle East, the Mediterranean and North Africa. Born in Lebanon to a Syrian father and Lebanese mother, she is the author of numerous award-winning cookbooks. Twitter and Instagram @anissahelou
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Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream Rating: 2 out of 5 stars2/5Feast: Food of the Islamic World Rating: 4 out of 5 stars4/5
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Rating: 3 out of 5 stars
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