Classic Eateries of Cajun Country

Ebook

Bouche Creole, La

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Chesapeake Bay Cooking with John Shields

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Lost Restaurants of St. Louis

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Gumbo: a Savor the South cookbook

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A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

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Bouche Creole II, La

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Historic Restaurants of Cincinatti: The Queens City's Tasty History

Ebook

The World in a Skillet: A Food Lover's Tour of the New American South

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Authentic Recipes from Santa Fe

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Lost Restaurants of Sacramento and Their Recipes

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Foods That Make You Say Mmm-mmm

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Vintage California Cuisine: 300 Recipes from the First Cookbooks Published in the Golden State

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Fiesta!: Southwest Entertaining with Jane Butel

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Bouche Creole, La

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The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas

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Mexican Cuisine: A Naturally Fresh & Spicy Experience

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Baking Bread: Satisfying and Rewarding Homemade Recipes!

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Birmingham Food: A Magic City Menu

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Paleo Diet Cookbook: Paleo Died Cookbook, #1

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The Biloxi Cajun Cookbook

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Best Recipes from American Country Inns and Bed and Breakfasts: More Than 1,500 Mouthwatering Recipes from 340 of America's Favorite Inns

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Nonna Anna's cook book

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Marion Brown's Southern Cook Book

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The Third Thursday Community Potluck Cookbook: Recipes and Stories to Celebrate the Bounty of the Moment

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Cooking For Comfort: Feel-Good Pork Recipes, Classic to Contemporary

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Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors

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Treasures of the Great Depression

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Delta Hot Tamales: History, Stories & Recipes

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New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy

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Portland Food: The Culinary Capital of Maine

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Empire of the Summer Moon: Quanah Parker and the Rise and Fall of the Comanches, the Most Powerful Indian Tribe in American History

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Master Slave Husband Wife: An Epic Journey from Slavery to Freedom

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The Book of Charlie: Wisdom from the Remarkable American Life of a 109-Year-Old Man

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The Indifferent Stars Above: The Harrowing Saga of the Donner Party

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1776

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Masters of the Air: America's Bomber Boys Who Fought the Air War Against Nazi Germany

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Bury My Heart at Wounded Knee: An Indian History of the American West

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A People's History of the United States

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Lies My Teacher Told Me: Everything Your American History Textbook Got Wrong

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The Fourth Turning Is Here: What the Seasons of History Tell Us about How and When This Crisis Will End

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How to Hide an Empire: A History of the Greater United States

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The Library Book

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Hidden Figures: The American Dream and the Untold Story of the Black Women Mathematicians Who Helped Win the Space Race

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Killing the Guys Who Killed the Guy Who Killed Lincoln: A Nutty Story About Edwin Booth and Boston Corbett

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The Great Reset: And the War for the World

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One Thought Scares Me...: We Teach Our Children What We Wish Them to Know; We Don't Teach Our Children What We Don't Wish Them to Know

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Slouching Towards Bethlehem: Essays

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The Devil's Chessboard: Allen Dulles, the CIA, and the Rise of America's Secret Government

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South to America: A Journey Below the Mason-Dixon to Understand the Soul of a Nation

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Summary of The Fourth Turning: by William Strauss & Neil Howe - What the Cycles of History Tell Us About America's Next Rendezvous with Destiny - A Comprehensive Summary

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Vanderbilt: The Rise and Fall of an American Dynasty

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White Too Long: The Legacy of White Supremacy in American Christianity

Ebook

Just Kids: A National Book Award Winner

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Incidents in the Life of a Slave Girl

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Manhunt: The 12-Day Chase for Lincoln's Killer: An Edgar Award Winner

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The Pioneers: The Heroic Story of the Settlers Who Brought the American Ideal West

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Waco: David Koresh, the Branch Davidians, and A Legacy of Rage

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Frederick Douglass: Prophet of Freedom

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Angels in America: A Gay Fantasia on National Themes: Revised and Complete Edition

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Bowling Alone: Revised and Updated: The Collapse and Revival of American Community

Podcast episode

Ep 464: The Côte de Nuits of Bourgogne (Burgundy), Part 1: This week’s show covers the Côte de Nuits: the northern part of Côte d’Or, the famed ‘golden slope’ of Burgundy.   The Côte de Nuits lies between the city of Dijon in the north and hamlet of Nuits-Saint-Georges in the south (from...

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Bam! How Did Cajun Flavor Take Over the World?

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LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash

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Funny Festival Queens: Pageant culture is alive and well in the South and with that it’s festival season!   Along with festivals having great entertainment, food, vendors and family fun there is a standing tradition of pageantry that is part of many of the...

Podcast episode

Episode 397: Lazarus Lynch, Son of a Southern Chef: On today’s episode of THE FOOD SEEN, Lazarus Lynch, may have started Son of a Southern Chef as a living relic to his late father’s fish fry restaurant in Queens, but it somehow morphed into a fabulous modern soul food bible. The product of Alabama roots a

Podcast episode

10+ Pumpkin Patches & Apple Orchards to Visit in Wisconsin: It’s October, and with the fall season in full swing under the changing leaves it’s a great time to visit those lovely apple orchards and vibrant pumpkin patches. In this episode, Eric and Ana take you across the state to show you where a variety of apple orchards and pumpkin patches await!

Podcast episode

A Texas Cabrito Communion: In “A Texas Cabrito Communion,” Gravy producer Evan Stern invites us to ride along as he joins the Avila and Aguirre families for a celebratory reunion and cabrito cookout at their YY Ranch, which sits below the Nueces River in Texas. The river...

Podcast episode

Episode 213: The Cuban Table with Ana Sofia Pelaez & Ellen Silverman: On todays episode of The Food Seen, we travel to the Caribbean island of Cuba, where amid embargoes and defections, much of the nations food history has been a mystery outside of its own country. Writer Ana Sofia Pelaez and photographer Ellen Silverman, m

Podcast episode

The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries

Podcast episode

Episode 56: Joan Nathan: Award winning cookbook author, documentarian and TV personality Joan Nathan is Linda Pelaccios guest on this weeks episode of A Taste of the Past. Joan talks about her latest book Quiches, Kugels and Couscous: My Search for Jewish Cooking in France, and t

Podcast episode

How to Cook Like a Medieval Chef: What did people in the Middle Ages like to eat? Victoria Flexner and Jay Reifel have recreated some classic medieval dishes.

Podcast episode

Episode 384: No Offense, Elizabeth: Today Dave and Nastassia are joined by Peter Kim of MOFAD. Most importantly, they talk about the Museum of Food and Drink's ongoing kickstarter - donate today to help them put up their next exhibition: African / American: Making the Nation's Table, curated by Dr. Jessica B. Harris. Beyond that, they talk about roasting pigs, burning sausages, kitchen ventilation, emulsions, and much more.

Podcast episode

303 Matthew Powell, An Early History of the Mississippi Gulf Coast: The Mississippi Gulf Coast was the home of many different peoples, cultures, and empires during the seventeenth and eighteenth centuries. According to some historians, the Gulf Coast region may have been the most diverse region in early North...

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Abalone: The Cost of Consumption: How have chefs and the restaurant industry contributed to the near-extinction of abalone, the prized mollusk often associated with fine dining?

Podcast episode

Episode 505: Rye Radio: This week Jimmy talks all things Rye with journalist Liza Weisstuch, Tom Potter of The New York Distilling Company, Daric Schlesselman of Van Brunt Stillhouse, Christopher Briar Williams of Coppersea Distillery, and Raphael Lyon of Enlightenment Wines Meadery. Hear them discuss the role of rye in New York State history, drinking tap water in different regions, and how terroir affects rye. Beer List: Half Acre's Oktoberfest

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Pooch Rivera: A Culinary Connoisseur in the Heart of New Orleans

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Episode 191: Eating Delancey: Jewish Food Memories: This week on A Taste of the Past, host Linda Pelaccio is delving into some delicious food memories, using theJewish cuisine on Delancey Street in New York City, as a guide. Welcoming Aaron Rezny, Jordan Schaps, Arthur Schwartz and Cara De Silva to the sho

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Chef Lena Richard

Podcast episode

Episode 338: American Cuisine and How It Got This Way: What is American cuisine? Is there an American cuisine? It’s probably one of the most debated questions in food circles, certainly by food writers. Historian Paul Freedman, author of the recent best-selling book, Ten Restaurants that Changed America, explores the question in his newest book, AMERICAN CUISINE, and How It Got This Way.

Podcast episode

V for Veg: The Best of Philly's Vegan Food Column: Laura Theodore the Jazzy Vegetarian, welcomes Vance Lehmkuhl, whose V for Veg column appears every other Thursday, chronicling the growing trend of plant-based

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The Story of Black Food Folks: Colleen Vincent & Clay Williams: Honest, direct, real. Clay Williams and Colleen Vincent of Black Food Folks sit down with Speaking Broadly host Dana Cowin to talk about their collaboration with each other and their powerful relationship with the large, varied and prospering black food community. Tune in to hear their vision for how to change media and embrace the deep and diverse stories of the African diaspora.

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01: Welcome to the Passing the Plate Podcast

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Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food: On this weeks episode of A Taste of the Past, host Linda Pelaccio takes listeners on a vivid and far-ranging journey across time and space on the ancient spice trades with Dr. Gary Nabhan. Talking about his new book, Cumin, Camels, and Caravans, A Spice O

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Where to Get Your Fish Fry Fix in STL

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Alison Roman Is Calling BS on Dinner Party Traditions: Her new cookbook, Nothing Fancy, will help a generation reclaim entertaining at home

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Trick or Treat: Soul Cakes, Candy Corn, and Sugar Skulls Galore!

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'The State of California Cuisine' is Native, Black, Arab, and More

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167. A walk with Hugh Fearnley Whittingstall at River Cottage: Hugh talks about the power of eating for health and happiness

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Episode 230: Thomas Keller, Thomas Keller Restaurant Group: On today's episode of All in the Industry®, host Shari Bayer's guest is Thomas Keller, chef and proprietor of Thomas Keller Restaurant Group, which includes The French Laundry, Bouchon Bistro, Bouchon Bakery, Ad Hoc and La Calenda in Yountville, California; Per Se and TAK Room in NYC; and The Surf Club Restaurant in Surfside, Florida. Renowned for his culinary skills and his impeccable standards, Chef Keller is the first and only American-born chef to hold multiple three-star Michelin ratings, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award, AND the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. Chef Keller is the author of five cookbooks, publisher of Finesse magazine, and has many impressive collabo

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Wine-Sconsin: The State's Top Wineries: Get ready for WINEsconsin! Whether you prefer red, white or rosé, we’re finally indulging in one of the state’s most burgeoning topics: Wisconsin Wineries. Mariah Haberman takes the lead to cover some of Wisconsin’s top wineries and vineyards from best view to most iconic. In this week’s BTS segment, we answer fan-submitted questions with the help of social media specialist Abbey Stecker!