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Waffle Maker Recipes: #1 Waffle Maker Cookbook with 31 Belgian Waffle Recipes And MORE! Mouth Watering Waffle Iron Recipes (Breakfast, Lunch, Dessert, Specialty Recipes & Sandwiches): Waffle Recipe Book - Recipes for Waffle Maker
By Gladys Perry
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About this ebook
Waffle Maker Recipes: #1 Waffle Maker Cookbook with 31 Belgian Waffle Recipes And MORE!
Mouth Watering Waffle Iron Recipes (Breakfast, Lunch, Dessert, Specialty Recipes & Sandwiches)
Who doesn't love waffles? This wonderful food is a favorite breakfast and snack staple all over the world. They are so easy to make and there are so many ways to fill, top, and improvise them. Indeed, the magic of the waffle aroma in the morning is able to tempt my kids to wake up early even on weekends.
Various restaurant concepts are popping up with waffle combinations as a main dish on their menus. From self-serve breakfast bars in hotels, breakfast joints, full-service diner spots, and to ice cream shops…
But when you own a waffle maker of your own, you don't have to venture establishments to enjoy the different tastes of waffles. You can create your own mouth-watering recipes at home.
You can personalize your recipes by mixing and matching your favorite batters and topping. You can experiment with the ingredients you have in the kitchen and your garden. You can adjust the flavors to suit your taste.
Want to see just how versatile your waffle maker can be?
Flip through the pages of this book and find out how you can make wonderful waffle recipes for breakfast, snacks, and yes, even main course meals. You’ll even learn a few hacks that will surely let you see and look at your waffles and waffle maker in a different light.
Read more from Gladys Perry
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Waffle Maker Recipes - Gladys Perry
Introduction
Who doesn't love waffles? This wonderful food is a favorite breakfast and snack staple all over the world. They are so easy to make and there are so many ways to fill, top, and improvise them. Indeed, the magic of the waffle aroma in the morning is able to tempt my kids to wake up early even on weekends.
Various restaurant concepts are popping up with waffle combinations as a main dish on their menus. From self-serve breakfast bars in hotels, breakfast joints, full-service diner spots, and to ice cream shops...
But when you own a waffle maker of your own, you don't have to venture establishments to enjoy the different tastes of waffles. You can create your own mouth-watering recipes at home.
You can personalize your recipes by mixing and matching your favorite batters and topping. You can experiment with the ingredients you have in the kitchen and your garden. You can adjust the flavors to suit your taste.
Want to see just how versatile your waffle maker can be?
Flip through the pages of this book and find out how you can make wonderful waffle recipes for breakfast, snacks, and yes, even main course meals. You’ll even learn a few hacks that will surely let you see and look at your waffles and waffle maker in a different light.
Chapter 1 – The Perfect Waffles
Different waffle makers cook waffles differently. So always read your manual. The manufacturer’s instructions will always give you a guide how to make waffles using their machine. Together with that information, here are a few tips you can apply to make the perfect waffle.
Non-Stick Waffle Maker and Batter
If you are using a non-stick waffle iron, then you will have an easier time getting the cooked waffles. If you are not using the non-stick and your waffles keep sticking, try increasing the amount of butter or oil in your batter.
Full but Not Overflowing
Spoon or pour your waffle batter into each section of the grid rather than pouring them in the middle. Make sure that the grids are full but not overflowing to prevent the batter from seeping out to the sides of the iron when you close the top.
The capacity of the individual grids will vary according to model.
Separate the Yolks from the Whites
If you prefer a light and fluffy waffle interior then this tip is for you. Beat your egg yolks first then add them to the wet ingredients of your batter. Beat the egg whites next, until stiff peaks form. When you finished mixing your final batter, gently fold the beaten egg whites using a spatula.
No Buttermilk, No Problem
You can always use regular milk when you ran out of buttermilk or you can substitute with the following:
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