The Atlantic

Lecture de 4 min

The chain has opened its first outfit in Milan. But does “the country of coffee” really need it?

Saveur

Lecture de 1 min

It’s easy for Americans to imagine Italy as a land of strict adherence to coffee rules— pity the tourist clueless enough to order a cappuccino after lunch. But this supposedly extremist coffee culture tolerates an imposter at virtually every café. It

Metro NZ

Lecture de 2 min

Prolific coffee consumption is part of Italy’s DNA. From that first morning cappuccino in a stand up bar, through to the last espresso of the evening with friends around the dinner table, it’s an essential part of Italian life; every bit as important

Saveur

Lecture de 1 min

BY PRATHAP NAIR It’s easy for Americans to imagine Italy as a land of strict adherence to coffee rules— pity the tourist clueless enough to order a cappuccino after lunch. But this supposedly extremist coffee culture tolerates an imposter at virtuall

T3

Lecture de 1 min

This bean-to-cup coffee machine is almost certainly better than what’s in your actual office. Everything from espresso to cappuccino at the press of a button, with easy cleaning and maintenance to boot! £1,145, jura.com Looking like something out of

ASPIRE DESIGN AND HOME

Lecture de 1 min

The Monacelli Press • $50 An immersive photographic tour of the legendary Chelsea Hotel, portrays the continued bohemian spirit of the hotel as told by current residents, vividly showcasing their deliriously ornamental spaces. University Press of M

BeanScene

Lecture de 6 min

When Australia’s best barista takes to the world stage to compete in the annual World Barista Championship (WBC) against national champions, they usually travel with an entourage of coaches, colleagues, and supporters. When Melbourne chef and restaur

Nadia

Lecture de 4 min

When Italy is mentioned, certain clichés spring to mind: steaming bowls of fresh pasta sprinkled with parmesan, towering, ornate basilicas, cobblestoned alleys, checkered tablecloths, people talking more with their hands than their mouths. While many

BeanScene

Lecture de 2 min

The Melbourne International Coffee Expo (MICE) is the first calendar event to start the year. While other trade shows boast of being bigger, MICE is Australia’s own piece of the action, and one of the most significant for our growing industry. Since

Ideal Home

Lecture de 1 min

A serious bit of kit that means skipping the cafe queue, with steam wand and cleaning tools too. Barista Max, £449, Breville This ethical coffee roaster employs survivors of modern slavery. Monthly Manumix plan, beans or ground, from £8.10, Manumit

BeanScene

Lecture de 5 min

There are two distinct aromas that make Silvia Colloca’s household the envy of most on a Sunday morning – freshly baked bread and freshly roasted coffee on the kitchen bench. “Those are the days you really want to be at our house. The smell is just i

Pick Me Up

Lecture de 1 min

Ten Acre popcorn, 95p, www.tenacrecrisps.co.uk If you’re after a healthy snack, then Ten Acre popcorn is just the thing. Choose from Sweet and Salty, or for something a bit different try their Cappuccino flavoured popcorn. Shaken Udder Chocolush, £1.

BeanScene

Lecture de 6 min

“PEOPLE TEND TO FORGET THE PICTURE AND EMOTIONS OF THE DREAM THAT STARTED IT ALL AND REGRESS TO ALL THE TECHNICAL AND SYSTEMIC NECESSITIES OF A BUSINESS.” As a scientist and researcher, Morten Münchow believes in experiments having a cause and effect

Philippine Tatler Homes

Lecture de 2 min

I’t’s been said that one’s morning routines set the day’s tone. For many Filipinos, their opening note is a cup of coffee, paired with savoury breakfast meals or with freshly-baked breads for those who prefer lighter fare. Breakfast is that space in

BeanScene

Lecture de 3 min

THE YOUNGER GENERATION OF CAPPUCCINO DRINKERS HAS SLIPPED UNDER THE RADAR FOR SOME TIME, BUT THEY ARE THE “SPECIALTY GENERATION”. Author Sir Francis Bacon once said that knowledge is power, and within Australia’s coffee market, that sentiment rings t

Visi

Lecture de 1 min

PHOTO DOOK WORDS ANTON PIETERSEN Life’s too short for a bad coffee, and when I have a cup it must be made my way. By my way I mean a double shot of chocolate-note cappuccino with not-too-hot, silky (not bubbly) milk froth, two-and-a-half teaspoons o

Italia magazine

Lecture de 2 min

Angélique Roussel, Grub Street Publishing, £14.99 (hardback) Italian food is delicious, there’s no argument about that – with classic dishes rich in meat, fish and dairy. Is it possible to interpret these iconic recipes from a vegan perspective? Puri

Singapore Tatler

Lecture de 1 min

After a six-month hiatus, contemporary Italian restaurant Art, which was formerly located on Market Street, has taken over the space of its sister establishment Aura at the National Gallery Singapore. “We reinstated Art as many customers and industry

Country Homes & Interiors

Lecture de 1 min

The majority of machines feature a range of preprogrammed coffees, from espresso to cappuccino, reducing the faff of coffee prep when you’re bleary eyed in the morning. Some models allow you to programme your personal coffee preference, should you fa

Kitchens & Bathrooms Quarterly

Lecture de 1 min

Cooking meals packed with rich flavours and succulent meats isn’t as difficult as you think, especially if you have an appliance like the Breville Searing slow cooker handy. Ideal for hearty soups, pasta sauces, casseroles and tender meat dishes, par

Travel & Leisure India & South Asia

Lecture de 1 min

Chef Adriano Baldassarre, the Italian restaurant at The Lodhi, New Delhi now has an all-new menu. Among the five-star hotel’s stellar dining venues, which include Élan and Indian Accent, Perbacco is a vibrant space that comes with a private dining ar

Woolworths TASTE

Lecture de 1 min

“I love everything Italian food stands for: quality ingredients, simplicity and amazing flavours, which are best matched with the freshness of a great Prosecco. This one, from the Veneto region, is a perfect example. Frothy and refreshing, with green

Popular Science

Lecture de 2 min

My job is to find cool stuff. Throughout the week I spend hours scouring the web for things that are useful or fun or ridiculously cheap. Often times, these choices coalesce into a guide of like items—for example, laptop accessories that will upgrade

Popular Science

Lecture de 2 min

We’re a society that expects things to be delivered to us quickly, and we get impatient when we have to wait or, worse yet, gather up a bunch of devices and ingredients in order to get what we want. All of this is magnified when that thing is your fi

Indianapolis Monthly

Lecture de 4 min

AMERINGUE OF foamed milk makes a cute little nest for the crushed nuts that top Caffè Buondì’s wee pistachio cappuccino. Beneath it, steamed milk and a barky shot of Lavazza espresso float over housemade pistachio cream. Served in a clear glass demit

delicious

Lecture de 1 min

“THE MOST AMAZING produce is available right now; it’s the best time to own an Italian restaurant!” says Max Sharrad, buoyant with enthusiasm. “The best tomatoes are coming into season, late-summer basil, capsicum, eggplant, zucchini, mushrooms… they

BeanScene

Lecture de 6 min

Matthew Evans blames Melbourne for his coffee habits. For three years he worked as a café reviewer for The Age, critiquing, drinking and writing about the city’s must-visit and must-avoid coffee haunts. At each venue he went through the same routine:

Grand Designs Australia

Lecture de 1 min

An espresso machine becomes an integral part of the family. Unearthing a coffee journey can start from simply wanting a machine at home for easy access to that essential morning coffee fix. What evolves is a beautiful and curious relationship of disc

BBC Easycook

Lecture de 3 min

When I was filming my latest TV series, I cooked this hearty casserole with Lake Garda behind me, having spent all day with the local rowing team in the beautiful resort town of Sirmione. This dish says so much about rustic Italian cooking: simple in

BeanScene

Lecture de 1 min

When my wife and I decided to open our café, Cavalier Specialty Coffee, we wanted the service, coffee, and food experience to be above and beyond. For that, we needed to find a coffee bean that best represented Cavalier. After tasting many different