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My Mom's Muffin - Easy Homemade Sweet and Savory Muffin Recipes
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About this ebook
What could be nicer than warm muffins in a napkin on the morning breakfast table? Once you taste these homemade muffins, you won't want to buy them at the coffee shop! This book not only shares all-time favorite sweet and savory muffins recipes that quick and easy to make such as Blueberry Muffins but also share new and unique recipes such Strawberry Lemon Muffins, Prawn Mayo Muffins, and Chocolate Ganache Muffins… Ooh so yummy!
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My Mom's Muffin - Easy Homemade Sweet and Savory Muffin Recipes - Julia M.Graham
Preface
Muffins are famous for being served with tea and coffee in the morning or in the afternoon. Muffins can also contain unique fillings. No wonder the number of muffin fans is growing fast.
Muffins came to the Brits courtesy of travelers who brought this cake as a snack during their travels in Europe. Muffins were primarily French, with names like Muffin Chocolate Ganache and Chocolate Petite. Keep in mind that the materials used to make muffins are relatively costly, so you won’t want to fail when making them.
To make the perfect muffin, learn how to sift together the flour and baking powder correctly and put the dough into the muffin mold by using a scoop. Bake for 20-25 minutes, then lift and keep it in the baking pan for 5 minutes, or chill on the wire cooling cake before serving it. The process will take a few hours.
Lately the muffin has more varied and diverse flavors. To interesting flavors, use such fillings as caramel sauce, yoghurt, smoked bacon, and onion, topped with chocolate ganache, fruit sauces, or crushed blueberries.
This book consists of recipes with easy-to-follow steps and features a variety of tips to create a delicious
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