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Cooking with Herbs Recipes Fresh from your Garden

Cooking with Herbs Recipes Fresh from your Garden

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Cooking with Herbs Recipes Fresh from your Garden

Longueur:
62 pages
24 minutes
Éditeur:
Sortie:
Feb 7, 2016
ISBN:
9781310252976
Format:
Livre

Description

Many kitchen gardeners love the convenience of fresh herbs at home, and what could be more convenient that an indoor herb garden? Even if you live in an apartment or condo without any outdoor space, you can grow herbs indoors. The ideal setting for an indoor herb garden is the kitchen, where you can snip fresh herbs and use them in dishes without skipping a beat. If you don’t have a spot in your kitchen, though, you can still grow herbs in any sunny room. Here’s how. I've gone through my recipes and picked a few to give you a sense of cooking with fresh herbs.

Éditeur:
Sortie:
Feb 7, 2016
ISBN:
9781310252976
Format:
Livre

À propos de l'auteur

Pat Bowman is a retired chef, and also cookbook author. He was born and raised in The Pacfic North West where he spent most of his life growing up. Growing up in the country taught him how to appreciate and also use fresh ingredients in his cooking. This love for using the freshest ingredients turned into a passion for cooking. Pat loves to teach others how to cook and he loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends. Pat studied culinary arts . now a retired Chef with over 25 years in the Food service Industry working in bistro’s and hotels Whom eventually moved to Illinois’ and met the love of his life. Patrick decided to start writing cookbooks so that he could share his love for food and cooking with everyone else. When he’s not in the kitchen, he’s probably Mtn Biking, gardening or traveling.

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Aperçu du livre

Cooking with Herbs Recipes Fresh from your Garden - Pat Bowman

Cooking with Herbs

Recipes Fresh from your Garden

Copyright 2015 Pat Bowman

Published by Pat Bowman at Smash words

Smash words Edition License Notes

This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your enjoyment only, then please return to Smashwords.com or your favorite retailer and purchase your own copy. Thank you for respecting the hard work of this author

Table of Contents

Introduction

Herbs 101

How to Grow Herbs Indoors

Pesto

Whipped Herb Butter

Fresh Herb Mayonnaise

Herb Vinegars

Pork Chops with Fresh peaches and Basil

Pesto Linguine

Zucchini Cakes with Parmesan, Pine Nuts, and Basil

Rosemary Pork Roast with Cherry Glaze

Garlic Rosemary Steaks

Baked Walnut & Rosemary Encrusted Salmon

Rosemary Roasted Potatoes

Coriander Chicken Cutlets with Cilantro Lemon Sauce

Steamed Wild Striped Bass with Ginger and Scallions

Grilled Acorn Squash and Cilantro

Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage

Jumbo Shrimp Stuffed with Cilantro and Linguine

Acknowledgements

About the Author

Kitchen Conversion Tables

Introduction

When I moved to the Midwest from the big city years ago. The first thing I made in our Back yard was a Herb Garden. Nothing beats the Taste of fresh herbs from the garden to enhance the flavors of every day Meals. This Herb Garden was my ticket to the world of edible

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