Unavailable
Unavailable
Unavailable
Ebook380 pages2 hours
The Everyday Meat Guide: A Neighborhood Butcher's Advice Book
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times, with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.
Unavailable
Related to The Everyday Meat Guide
Related ebooks
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork Rating: 4 out of 5 stars4/5Meat Club Cookbook: For Gals Who Love Their Meat! Rating: 0 out of 5 stars0 ratingsThe Everyday Meat Guide: A Neighborhood Butcher's Advice Book Rating: 0 out of 5 stars0 ratingsPork Chop: 60 Recipes for Living High On the Hog Rating: 0 out of 5 stars0 ratingsPlatters and Boards: Beautiful, Casual Spreads for Every Occasion Rating: 4 out of 5 stars4/5Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked Rating: 3 out of 5 stars3/5The French Cook - Sauces Rating: 2 out of 5 stars2/5MEAT: Everything You Need to Know Rating: 4 out of 5 stars4/5The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal Rating: 0 out of 5 stars0 ratingsWe Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices: A Cookbook Rating: 3 out of 5 stars3/5Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours Rating: 4 out of 5 stars4/5Risotto! Risotto! Rating: 4 out of 5 stars4/5Slow Fire: The Beginner's Guide to Barbecue Rating: 0 out of 5 stars0 ratingsSeason: Big Flavors, Beautiful Food Rating: 4 out of 5 stars4/5Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share Rating: 0 out of 5 stars0 ratingsBrown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland Rating: 0 out of 5 stars0 ratingsAmerican Sfoglino: A Master Class in Handmade Pasta Rating: 5 out of 5 stars5/5Salsas and Tacos Rating: 0 out of 5 stars0 ratingsRuhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto Rating: 5 out of 5 stars5/5One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two Rating: 4 out of 5 stars4/5The Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges, and More Rating: 5 out of 5 stars5/5Prep School: How to Improve Your Kitchen Skills and Cooking Techniques Rating: 4 out of 5 stars4/51,000 Mexican Recipes Rating: 0 out of 5 stars0 ratingsBar Tartine: Techniques & Recipes Rating: 4 out of 5 stars4/5The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes Rating: 0 out of 5 stars0 ratingsA Table: Recipes for Cooking and Eating the French Way Rating: 5 out of 5 stars5/5Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar Rating: 3 out of 5 stars3/5
Cooking, Food & Wine For You
Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsCook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5The Art of Eating Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsEveryday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5
Reviews for The Everyday Meat Guide
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews