Axel's 5-star Thai Recipes
By Axel Aberg
()
About this ebook
axel aberg has been enthusiastically cooking Asian and all sorts of other foods for 40 years. He travels widely and writes thriller novels set in far-flung places. his 5-star thai recipes is a complete guide to thai cuisine in a compact format. learn the basics of thai ingredients and how to combine them into marinades and sauces. then learn to make all the classic thai dishes using meats, poultry, fish, shellfish and vegetables.
Axel Aberg
Axel Aberg is a Swedish writer, currently living on the remote Atlantic west coast of Ireland. He has written a series of thrillers, around Thorsten Topelius, who is retired from Swedish military intelligence. He's also written some Asian cookbooks - Indian and Thai cuisine. Axel likes to travel extensively and bases his novels in far-flung places.
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Axel's 5-star Thai Recipes - Axel Aberg
Table of Contents
Copyright
Author
Foreword
Terms
Pastes
Satay sauce
Dipping Sauce
Cucumber Relish
Thai Chilli Jam
Thai Seasoning Sauce
Thai Red Curry Paste
Thai Green Curry Paste
Thai Yellow Curry Paste
Thai Massaman Curry Paste
Chilli Fish Sauce
Panang Curry Sauce
Pad Thai Sauce
Starters & Snacks
Shrimp/Prawn Soup
Spicy Cashews
Crispy Chicken Wings
Three Friends Salad
Thai Spring Rolls
Marinated Chicken Wings
Fish cakes
Pork Ribs with Salt and Garlic
Pork Satay
Rice & Noodles
Sticky Rice
Baked Rice
Spicy Noodles
Chicken & Duck
Green Curry Chicken
Duck Red Curry
Rama Chicken
Chicken with Lemongrass
Stir-fried Green Curry Chicken
Steamed Chilli Chicken
Ginger Chicken
Panang Chicken
Chicken Yellow Curry
Chicken Red Curry
Spicy Chicken with Basil
Duck Soup with Pickled Limes
Meat
Fiery Dry Pork
Pork Meatballs
Fried Sticky Rice and Pork
Curried Noodles with Beef
Noodles with Pork
Burmese-st3yle Pork Curry
Warm Beef Salad
Sliced Pork with Broccoli
Spicy Beef Stew
Massaman Beef Curry
Larb with Minced Pork
Crispy Garlic Pork
Chilli Beef
Pork Leg with Rice
Crispy Noodles with Pork and Shrimp
Pork Stir-fry
Pork with Spinach Curry
Noodles with Pork
Meat with Wide Noodles
Fish & Seafood
Seafood with Rice and Salt Chilli Sauce
Sour Shrimp/Prawn Curry
Crab Fried Rice
Shrimp/Prawn on Glass Noodles
Spicy Grilled Sardines
Shrimp/Prawn Green Curry
Fish Red Curry
Deep-fried Whole Fish
Fried Fish
Seafood Salad
Thai Prawn and Pineapple Curry
Clams in Fried Chilli Paste
Fried Squid
Vegetables
Pumpkin Stir-fry
Bamboo Shoot Salad
Vegetarian Noodles
Vegetable Curry
Papaya Salad
Attributions
5-star Thai Recipes
By Axel Åberg
Smashwords Edition
Copyright 2014 Axel Åberg
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Author
Axel Alrik Åberg travels widely, and sets his thriller novels in far-flung places. He also enjoys researching, and writing a variety of non-fiction topics. He currently lives in Dublin, Ireland.
He's been enthusiastically cooking Indian, Asian, and all sorts of other foods for 40 years.
Novels by Axe Åberg:
Stockholm Sin (2012)
Cortona Crime (2012)
Another Grassy Knoll (2013)
Galway Hooker - Part 1 of The Kayle Trilogy (2013)
Non-fiction:
Axel's 5-Star Indian Recipes (2013)
Foreword
I wrote this book because of my love for all types of exotic foodstuffs – and to lay out my favorite recipes in an easy-to-read style.
Cooking is always a journey, never a destination.
I've travelled extensively in Asia, and the sub-continent, and there's nothing better than to find new, exotic ingredients in a marketplace, or to taste a dish and wonder at how it was made! I'm always collecting recipes, and trying to remember ingredients, and sequences of using them. It's a bit like a computer program, really. It all works if you put the right stuff in, and do things in the right order! Otherwise, disaster.
Thai people share a selection of dishes at a meal, they do not typically eat one large dish alone. Also, they generally use a fork and spoon to eat – eating from the spoon, and using the fork to move food onto the spoon. Chopsticks are not used in Thailand, unless eating Chinese food. So you should prefer to cook lesser quantities of two, or three dishes, rather than bulk up on one!
So, treat this book as a personal collection of my favorites that can act as your guide. If you are an experienced cook, nothing in here is too difficult. If you are a beginner, then nothing should be seen as too much of a challenge. I just assume you can follow the steps. If something seems like it needs a little less time, or more, then adjust the instructions yourself.
I try to draw a balance between meat/fish and vegetable dishes. Yes, I listed some starter suggestions, but pretty well any of the