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MIXtipp Mediterranean Recipes (american english): Cooking with the Thermomix TM5 und TM31
MIXtipp Mediterranean Recipes (american english): Cooking with the Thermomix TM5 und TM31
MIXtipp Mediterranean Recipes (american english): Cooking with the Thermomix TM5 und TM31
Livre électronique128 pages33 minutes

MIXtipp Mediterranean Recipes (american english): Cooking with the Thermomix TM5 und TM31

Par Maria del Carmen Martin-Gonzales

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ARE YOU ALREADY INTO THERMOMIXING?
Castilian Soup, Vitello Tonnato, Gyros Kefalonia, or Tuscan Rabbit Stew - these are only some delicious examples of Mediterranean Recipes that Maria del Carmen Martin-Gonzales, longtime author of "Cocina tu misma con Thermomix", a Spanish Thermomix Mag, has compiled in this book. This collection is especially suited for Thermomix TM 5 and TM 31 and it will show you how to cook various dishes from the Mediterranean Cuisine in a very new and fun way. It includes a variety of appetizers and soups as well as delicious main courses and refined desserts.
Discover your Mediterranean Soul and enjoy new culinary experiences with your Thermomix and our mixtip(p)s!
LangueEnglish
ÉditeurEdition Lempertz
Date de sortie17 mai 2016
ISBN9783960580096
MIXtipp Mediterranean Recipes (american english): Cooking with the Thermomix TM5 und TM31
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    MIXtipp Mediterranean Recipes (american english) - Maria del Carmen Martin-Gonzales

    Lempertz

    SOME USEFUL TIPS FOR THE HANDLING OF YOUR THERMOMIX

    •For whipping cream chill cream and mixing bowl. Get your mixing bowl cooled by crushing ice with it and then remove crushed ice. Besides being cool, the mixing bowl has to be clean and free of grease as well.

    •If there is enough time, simply put the mixing bowl in the fridge for a couple of hours. That is the easiest way to get it cool and ready for whipping cream and beating egg whites.

    •For beating egg whites with the Thermomix the mixing bowl must be free of grease!

    •While beating egg whites stiffly always add 1 pinch of salt. For more than 4 egg whites add 2 pinches of salt.

    •The best way to store your butterfly wisk is in the freezer.

    •Do not select a speed higher than level 4 when using the butterfly whisk!

    •Heat milk or cream to a maximum of 195°F. It might boil over with the Thermomix working for a longer period of time

    •For grinding solid ingredients like chocolate or bread use the turbo mode.

    •Cooking a meal without chopping the ingredients first, use speed 1.

    HERB SALT

    3 sage leaves

    0.7 oz dill

    0.7 oz rosemary

    0.7 oz thyme

    1.4 oz parsley

    2 bay leaves

    18 oz sea salt, coarse grained

    0.35 oz oregano

    1. Put all ingredients in the mixing bowl and chop for 50 seconds/speed 10.

    2. Spread herbs-salt-mix on two baking sheets and dry them in the oven at 160°F for about 3 hours.

    3. Put dried herb salt in the mixing bowl and chop for 10 seconds/speed 10.

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