Some Like It Hot: 50 Drinks to Warm Your Spirits
By Holly Burrows, Katie Walter and Maren Caruso
3/5
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About this ebook
Holly Burrows
Holly Burrows and Katie Walter are foodies who met at the University of Michigan, where they were regulars at Zingerman's Deli. Katie resides in Chicago and Holly in San Francisco.
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Reviews for Some Like It Hot
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Book preview
Some Like It Hot - Holly Burrows
dedication
To our Mothers, who made us our very first hot cocoas, topped with marshmallows and filled with love.
text copyright © 2005 by Holly Burrows and Katie Walter.
photographs copyright © 2005 by Maren Caruso.
All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.
isbn 978-1-5421-5673-6 (epub, mobi)
Library of Congress Cataloging-in-Publication Data available.
isbn 0-8118-4404-8 (hc)
Designed by Jay Peter Salvas
Food and prop styling by Kim Konecny and Erin Quon
Photo assistant: Faiza Ali
This book was typeset in Matrix 11/12, Matrix Script, and Meta Plus 8/11
Distributed in Canada by Raincoast Books
9050 Shaughnessy Street
Vancouver, British Columbia, v6p 6e5
Chronicle Books llc
85 Second Street
San Francisco, California 94105
www.chroniclebooks.com
acknowledgments
Thanks to David and John, our full-time tasters and tech guys. To Sarah, Judy, and Lorraine, our dedicated helpers, who read our many drafts and tested our recipes, good and bad. And thanks to little Libby for all her help with banging pots and pans during our many taste-testing sessions.
We never could have done this without everyone at Chronicle Books. Thank you to Bill LeBlond and Amy Treadwell for giving us the opportunity to do our first book. We truly appreciate all of your trust, patience, and guidance. Many thanks to Rebecca Pepper for her thoroughness, Jan Hughes and Doug Ogan for their careful edits, Laurel for her encouraging words, Jay Peter Salvas for his creativity and flexible collaboration, and Yolanda Accinelli in production for bringing it all together. Finally, thank you to Maren, Kim, and Erin, for making our drinks more beautiful than we ever imagined.
Contents
introduction 08
equipment and servingware 10
Equipment 10
Coffee Grinder 10
Coffeemaker 10
Ladle 10
Measuring Cups 10
Measuring Spoons 10
Pots and Pans 10
Shot Glasses 11
Stirring Tools 11
Strainers 11
Servingware 11
Mugs, Cups, and Glasses 11
Thermal Containers 12
Tureens and Slow Cookers 12
ingredients 13
BASICS 13
SPICES AND HERBS 13
BEER, WINE, AND SPIRITS 14
garnishes 15
Candied Citrus Peel and Ginger 15
Decorative Rims 15
Dipped Popsicle Sticks 15
Flavored Whipped Cream 16
Fruit and Citrus Shapes 16
Stenciling 16
Sugared Berries 17
Tinted Sugars 17
hot cocktail hour 18
harvest hotties & fall flings 36
classic holiday drinks 56
festive after-dinner drinks 76
cozy cups 90
index 106
liquid measurements 108
about the author 109
introduction
Every year it happens. The warm breezes