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    Advances in Legume Science
    Advances in Legume Science
    Advances in Legume Science
    Ebook623 pages15 hours

    Advances in Legume Science

    By R J Summerfield

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    About this ebook

    An invaluable reference, reviewing research into commercial legume crops throughout the world. Topics covered include: diversity, adapatation and yield; nitrogen metabolism and plant nutrition; biochemistry and nutritional factors; pests, diseases, resistance and breeding; fodder, forage and cover legumes.
    LanguageEnglish
    PublisherRoyal Botanic Gardens, Kew
    Release dateFeb 15, 2014
    ISBN9781842465691
    Advances in Legume Science

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