ASPIRE DESIGN AND HOME

Lecture de 1 min

Fresh local trouts from the farmers market are twined to keep their bellies flavor packed with white pine spruce, fresh thyme and cloves to flavor their flesh. The trouts are grilled over the fire while the asparagus are pan fried with olive oil and

Good Organic Gardening

Lecture de 2 min

Records suggest olive trees were cultivated around 5000 years ago in Syria, which makes them one of the oldest tree crops in the world. The branches of this ancient tree were offered as a peace sign, Olympic victors were crowned with a wreath of its

MOTHER EARTH NEWS

Lecture de 2 min

$319.95 at www.ExcaliburDehydrator.com One of the great joys of the growing season is harvesting your garden’s bounty. So when you have tomatoes up to your ears, more rosemary than you know what to do with, and a fruit tree bending under the weight o

Country Style

Lecture de 2 min

In each chapter of The Shared Table (Smith Street Books, $39.99), Clare Scrine cooks dinner for a different set of friends. One Sunday morning she whips up a breakfast spread that includes these vegan muffins above — with banana, oats and nuts, on th

Italia magazine

Lecture de 2 min

Green or black, the olive is a food icon of Italy. Wherever you travel in Italy, there are vistas of verdant olive groves, serried ranks of ancient trees producing olives of all shapes, sizes and flavours, which make their way into the nation’s cuisi

Cook's Illustrated

Lecture de 1 min

Extra-virgin olive oil can be stored in steel tanks for many months—or years—before it is bottled, and the “best by” date printed on the label is two years after that. By contrast, a harvest date tells you when the fruit was pressed, so it’s easier t

Saveur

Lecture de 9 min

VILLA ROMANA IS AN extra-virgin oil pressed from an previously unknown and likely ancient olive variety that grows exclusively on the shores of Lake Garda, in the northern Italian region of Lombardy. Sergio Cozzaglio, who discovered the olives on tre

Better Nutrition

Lecture de 2 min

In Italy, locally produced olive oil has always been a social mainstay to be revered, guarded, and shared. It is a singular offering that expresses the character of its region and even of the family that harvested and milled it. By the same token, at

Nadia

Lecture de 5 min

Ready in 2 hours plus 4-6 months’ curing time | Makes 2 litres | DF | GF Preserving foraged or homegrown olives is a lot easier than it looks – just follow our step-by-step guide. 2-litre glass jar with plastic lid or plastic container with lid, st

SA Garden and Home

Lecture de 3 min

Cucumbers, carrots, cabbage, beetroot, beans, eggplant, broccoli, cauliflower, onions, garlic, radishes, ginger, chillies, peppers and more can all be preserved by pickling. Hard, crunchy vegetables like carrots and beetroot need to be cooked beforeh

Louisiana Cookin'

Lecture de 3 min

ABIGAIL SPAHT RICKS was always interested in traditional crafts such as quilting, canning, and preserving—a passion instilled in by her grandmother and her mother, Gaye Spaht. “The three of us spent so much of our free time doing our thing together,

Backyard

Lecture de 3 min

WORDS: MELISSA KING PHOTOS: THE DIGGERS CLUB I will never forget driving through rural Greece for the first time and seeing grove upon grove of ancient olive trees, trunks gnarled and twisted with age, some growing in impossible locations but always

New Idea

Lecture de 1 min

The Dal Bon family’s award-winning Morella Grove Extra Virgin Olive Oil has a unique, rich, intense flavour along with extremely low acidity – making it near perfect! Morella Grove olive trees are a mixture of delicious Spanish and Tuscan Italian v

Watch

Lecture de 1 min

Makes 4 servings. 12 ounces soba noodles, cooked Peanut dressing (recipe follows)1 cup pickled cucumbers (recipe follows)1 cup pickled shiitakes (recipe follows)4 eggs, soft boiled1 cup julienned bell peppers½ cup thinly sliced green onions1 cup juli

Farmer's Weekly

Lecture de 3 min

What started out as a small trial with just 10 olive trees almost 20 years ago has grown into a productive olive business for Hettie du Toit. She and her husband, Frans, who died in 2009, first decided to experiment with olives on their 26ha plot in

Country Style

Lecture de 3 min

When he started Bruny Island Cheese Co on Bruny Island, Tasmania, in 2003, Nick Haddow’s main goal was to make the best traditional hand-made cheeses possible. His long-term dream to close the loop from pasture to milk production and cheese-making ca

Italia magazine

Lecture de 2 min

Olive trees are the oldest known cultivated tree and the oil they produce is referred to as ‘liquid gold’. With its extraordinary health-giving properties, one can see why this glistening liquid is so highly praised, but what makes a good olive oil –

HOME MAGAZINE LEBANON

Lecture de 3 min

The Olea europaea, the olive tree as we know today, is one of the oldest cultivated trees in the world. It was just a humble evergreen until a clever farmer grafted it with a fruit-producing tree and created the olive. The olive’s exact origin is sti

Gardens Illustrated Magazine

Lecture de 3 min

What Modernist courts meet meadow garden. Where Woodside, California. Size Three acres. Soil Loamy clay. Climate Mediterranean, with heavy rainfall in winter. Hardiness zone USDA 9a. Northern California remains one of the world’s most exciting

Trade-A-Boat

Lecture de 3 min

Now is the time of year to celebrate long days, fair weather and friends so for this issue we have six inspirational recipes to impress guests. Chef Gary Jones has shared his favourite easy-to-make but striking dishes. Some can be prepared at home an

Kitchen Garden

Lecture de 4 min

A garden begins with a feeling or sensation, perhaps one remembered from years before. It may be some time before the idea takes shape, the plans made and put into place. The inspiration for the Skyline Garden at Coutts Bank in the Strand began far a

Australian Country Homes

Lecture de 4 min

by KIRSTY MCKENZIE, photography KEN BRASS A passion for gardening is practically in the DNA of Jan Owens, who has devoted the better part of the past decade to transforming a bare paddock into a showpiece garden at Willawa, the property she shares wi

Denver Life Magazine

Lecture de 1 min

While this photo may look like a deliciously rare steak, don’t count your chickens (or cows, or mushrooms) just yet. May we—or better yet, SALT of Boulder—present Meati: the fungi-based meat alternative. This nutrient-packed, non-GMO, minimally proce

Earth Garden

Lecture de 3 min

WHEN it’s cold outside on this little hobby farm I like to fill my mudbrick homestead with aromas and warmth by baking pastries and simmering stews. The newly-constructed rabbit- and bird-proof garden was growing an amazing amount of food so I challe

Food

Lecture de 1 min

Who doesn’t love a humble toastie? A good cheese and onion toasted sammie is a staple in many Kiwi homes, but the classic comfort food has had a pretty serious makeover of late, with the search underway to find New Zealand’s top toasted sandwich. Now

Farmer's Weekly

Lecture de 1 min

The olive industry experienced a shorter harvesting period this year, which only lasted from March to June. This could be ascribed to the effects of the recent drought, according to Karien Bezuidenhout, manager of SA Olive. Previously, late cultivars

WellBeing

Lecture de 3 min

The salad you ate for lunch today may have used more fossil fuel than you did driving to work all week. Your lettuce and garlic probably flew in from China; your asparagus may be from Brazil; the mixed leaves may have been vacuum packed in New Zealan

Fleurieu Living Magazine

Lecture de 1 min

The Mediterranean climate here on the Fleurieu is perfectly suited to growing olives, producing a fantastic array of olive oils. There are many nuances in flavour – and like wine it often boils down to personal taste. Some like it peppery – and some

Organic NZ

Lecture de 5 min

Peter Crelinsten’s passion for olive horticulture and olive oil began in 1992 on the Maltese island of Gozo, where he lived part-time, and it expanded while he lived there fulltime from 2003–2010. “After reading Carol Drinkwater’s book The Olive Rout

Amateur Gardening

Lecture de 1 min

All photography Alamy, unless otherwise credited BACK in the 1980s, I held down a job in Greece working in the service of the Greek Communist Party. This was before the fall of the Berlin Wall, when the ‘KKE’ (as it’s known) was on the lookout for ag