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Cooking with Citrus Fruit - A Selection of Recipes
By Anon Anon
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A book of recipes using citrus fruit. Thoroughly recommended for inclusion on the bookshelf of the amateur and professional cook.
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Cooking with Citrus Fruit - A Selection of Recipes - Anon Anon
Grapefruit
LEMONS
LEMON PIE FILLING NO. 1
Let a slice of bread (the crust removed and the bread crumbled fine) soak in a cupful of water; beat until smooth, then add a cupful of sugar, the grated rind and juice of a lemon, the yolks of two eggs, and two tablespoonfuls of melted butter. When baked cover with a meringue made with the whites of two eggs and five tablespoonfuls of powdered sugar and half a teaspoonful of lemon extract.
LEMON PIE FILLING NO. 2
One lemon, one half cupful (small) of butter, two cupfuls of sugar, one tablespoonful of sweet milk, three eggs. Grate lemon and rub into the sugar and butter, then add yolks of eggs, then the milk, then whites of eggs beaten stiff; last of all, the juice of lemon. Mix in order given.
LEMON PIE FILLING NO. 3
Two lemons, grated rind of one, juice of both, two cupfuls of sugar, two eggs, two cupfuls of hot water, six rolled soda crackers. Bake with a top crust.
LEMON CHEESE PIE
Four eggs, one pound cottage cheese, one lemon, one and one-half cupfuls sugar. Beat the whites and yolks of the eggs separately. To the beaten yolks add the sugar, beating thoroughly, then add the grated rind and the juice of the lemon. Pass the cheese through a colander and then add it, beating again thoroughly. Lastly, stir in the beaten whites. Line a pie tin with a raw pie crust, pour in the mixture and bake in a moderate oven.
LEMON PUDDING
Two cupfuls milk, three-quarters cupful sugar, two teaspoonfuls cornstarch, two tablespoonfuls lemon juice, one teaspoonful grated
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