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Mexican Food for a Low Carb Lifestyle: Low Carb 15, #1
By Rene Averett
Rating: 3 out of 5 stars
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About this ebook
From the author of the "Low Carb Recipe Magic" series of cookbooks, a new recipe book featuring delicious foods with the spices, flavors and aroma that you so love. Mexican food isn't always easy to enjoy when you're living a low carb lifestyle. In this booklet, you'll discover fifteen delicious and low carb recipes to make Mexican food easily at home. Every recipe is under 10 effective carbs, so you can enjoy the taste and spice of South of the Border food anytime.Includes photos and basic nutrition information for each recipe.
Author
Rene Averett
Rene Averett blogs regularly on her Skinny Girl Bistro site where she shares information about low carb foods, living a low carb lifestyle and many recipes. She lost 150 pounds in 2010 using the Atkins Diet and is sharing her weight loss recipes via her low carb cookbooks. Rene hails from El Paso, Texas a good many years ago. She has lived in Los Angeles and Las Vegas and has made her home in Reno, Nevada since 1977. The latter part of her career centered on doing technical writing for a large gaming manufacturer and she enjoyed it right up until her retirement. She is now pursuing a career as an author and e-book publisher under Pynhavyn Press. She is a proud member of the Fiction Writers Group and the High Sierra Writers. She is inspired by the view of both the beautiful Sierra Nevada Mountains and the Virginia City Foothills from her house in South Reno that she shares with her long time companion, a dog, and three cats. In addition to cooking, she attempts a bit of gardening, plays the guitar and sings, and loves to read. She writes fantasy, urban fantasy, and paranormal suspense novels as Lillian I. Wolfe and suspense romance under Riona Kelly. Feedback is welcome. You can contact her via her website at: http://reneaverett.me/skinnygirl/ or at Rene@pynhavyn.com You can also connect at her Facebook page, Skinny Girl Bistro at: https://www.facebook.com/sgbistro Follow Rene on her Low Carb Pinterest page at: https://www.pinterest.com/reneaverett/low-carb-ideas/
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Reviews for Mexican Food for a Low Carb Lifestyle
Rating: 3 out of 5 stars
3/5
1 rating1 review
- Rating: 3 out of 5 stars3/5Pictures are not the best but recipes are pretty good
Book preview
Mexican Food for a Low Carb Lifestyle - Rene Averett
cover.png
Mexican Food for a Low Carb Lifestyle
Low Carb 15 Series
Rene Averett
Other Books in this Series
Breakfast Choices for a Low Carb Lifestyle
Magic Muffins – Coming soon
Other Books by Rene Averett
Low Carb Recipe Magic
Books in this series:
Meals for Two – Book 1
Sweets by the Season – Book 2
Copyright © 2016 Rene Averett
All photos taken by Rene Averett
Cover Design by Rene Averett
Low Carb 13 Series™ is a trademark of Pynhavyn Press
First Edition: May 2016
Pynhavyn-press.pngPublished through Pynhavyn Press
(www.pynhavyn.com)
All rights reserved.
eBook Edition
THIS EBOOK IS LICENSED for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recepient. If you're reading this book and did not purchase it, or it was not purchases for your use only, then please purchase your own copy. Thank you for respecting the hard work of this author.
Introduction
I have been a yo-yo dieter for most of my life and I learned a lot about how to lose weight and how to gain it. How to keep it off is the trick. Add to that, how to keep it off while still enjoying the foods I love is the real challenge. I knew that if I couldn’t find a way to enjoy my favorite foods while still maintaining a very low carb lifestyle, then I would fail once again to keep the weight under control.
Let’s face it, I love food. I love sweets. I love bread. These are part of what makes life so pleasurable. And I love Mexican food, which leads to this booklet. So much of Mexican food is filled with high carbohydrate ingredients such as corn, flour, beans, rice, sugar, and tomatoes, so you have to use substitutes for what you can and use the rest of the ingredients in moderation to make a dish that is low in effective carbohydrates.
We have some help with tortillas that are low carb
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