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    The 50 Best Vegetarian Recipes: Tasty, fresh, and easy to make!
    The 50 Best Vegetarian Recipes: Tasty, fresh, and easy to make!
    The 50 Best Vegetarian Recipes: Tasty, fresh, and easy to make!
    Ebook97 pages1 hour

    The 50 Best Vegetarian Recipes: Tasty, fresh, and easy to make!

    By Adams Media

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    About this ebook

    They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Vegetarian Recipes is an appetizing selection of delicious dishes that provide plenty of protein and great taste. From Fried Green Tomato Bruschetta to Tex-Mex Macaroni and Cheese, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Vegetarian Recipes is an appetizing selection of delicious dishes that provide plenty of protein and great taste. From Fried Green Tomato Bruschetta to Tex-Mex Macaroni and Cheese, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
    LanguageEnglish
    PublisherSimon & Schuster
    Release dateOct 3, 2011
    ISBN9781440534218
    The 50 Best Vegetarian Recipes: Tasty, fresh, and easy to make!
    Author

    Adams Media

    Adams Media, an imprint of Simon & Schuster, informs, instructs, and inspires readers across a variety of lifestyle categories by providing the content they’re looking for, from the experts they follow and trust. From New Age to Personal Finance, Cooking to Self-Help, Adams Media researches, identifies, creates, and distributes accessible content with implicit discoverability. Embodying a uniquely flexible “ground-up” publishing model, Adams Media navigates within or between consumer categories as market opportunity dictates. These are the books people are searching for. 

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      Book preview

      The 50 Best Vegetarian Recipes - Adams Media

      The 50 Best Vegetarian Recipes Cover

      The 50 Best

      Vegetarian Recipes

      Tasty, fresh, and easy to make!

      Adams Media, an imprint of Simon & Schuster, Inc.

      Avon, Massachusetts

      Contents

      Introduction

      Fried Green Tomato Bruschetta

      Goat Cheese Pizza Bites

      Zesty White Bean Dip

      Banana-Oat Bran Waffles

      Pineapple Breakfast Smoothie

      Sausage and Grits with Country Biscuits

      Hearty Breakfast Burritos

      Tomato and Cheese Tart

      Colorful Summer Slaw

      Beets in Honey-Citrus Sauce

      Mediterranean Galette with Goat Cheese

      Curried Sunchokes, Plantain, and Apples

      Stuffed Portobello

      Black Bean and Plantain Burritos

      Fava Bean and Pistachio Hummus

      Golden West Chili

      Tuscan White Bean Ragout

      Easy Saffron Vegetable Risotto

      Asian Chopped Salad with Crispy Noodles and Kimchee

      Crispy Noodles and Orange Beef

      Warm Spinach and Potato Salad with Potatoes

      Panzanella

      Avocado Garden Salad

      Pasta Salad with Strawberries and Grapes

      Green Papaya Salad

      Gnocchi and Purple Potatoes

      Pasta with Peppers and Marinated Mozzarella

      Tex-Mex Macaroni and Cheese

      Udon Noodle Salad

      Edamame Omelet

      Mediterranean Tofu

      Asian Chili

      Miso Soup with Soba Noodles and Fried Tofu

      Spicy Fried Tofu with Peanut Sauce

      Smoky Pumpkin Soup

      Gazpacho

      Mango Soup

      Smoky Black-Eyed Pea Soup

      Barley Pilaf

      Quinoa and Feta Salad

      Green Bean and Asian Eggplant Stir-Fry

      Garlic and Sherry Kale

      Baby Bok Choy in Black Bean Sauce

      Country Corn Cakes

      Eggplant and Tomato Sauté

      Mango Sorbet

      Chocolate Brownie Cupcakes

      Poached Pears with Strawberry Sauce

      Papaya-Ginger Cheesecake

      Ginger-Tapioca Pudding

      Also Available

      Copyright Page

      Introduction

      Embracing the vegetarian lifestyle can be very straightforward: Just omit all meats, meat products, and seafood from your diet, and then carefully select menus filled with vegetables, fruit, legumes, dairy products, and whole grains. Together, these should meet your dietary needs. Sounds simple, and it is. After all, generations of folks here and around the world have made that choice and lived the life — and thrived and prospered.

      Whether you’ve decided to become a vegetarian or just want to incorporate a few meatless meals into your weekly rotation, you’ll find that selecting vegetarian options and preparing all-veg meals have become easier than ever before. Not only can you find good vegetarian restaurants in almost every city, but also most restaurant menus offer at least one vegetarian entrée. Most supermarkets stock a plethora of vegetarian ingredients, from soymilks and soy-based products to whole grains, greens, and fruits. The growth of farmers’ markets across the American landscape provides a valuable resource for people looking for a healthful, natural way to stock their pantries and refrigerators.

      The best part for home cooks is this: vegetarian recipes have merged into the mainstream, shedding the image that vegetarians eat only tasteless grains-and-greens combos with a dollop of bland tofu for protein. Here you’ll find recipes for every meal, from Hearty Breakfast Burritos to Tuscan White Bean Ragout. These meal ideas are great for light snacks (Goat Cheese Pizza Bites), warming cold-weather lunches (Smoky Pumpkin Soup), or sophisticated, ready-for-company dinners (Pasta with Peppers and Marinated Mozzarella). Use these fifty recipes to introduce yourself and your family to the many benefits of vegetarian living.

      Fried Green Tomato Bruschetta

      Green tomatoes are merely under ripe fruit. The familiar fried version became popular in the South where tomatoes grow in such abundance they need to pick them early or

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