The Book of the Hamburgs
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L. Frank Baum
Lyman Frank Baum (1856–1919) was an American children’s book author, best known for The Wonderful Wizard of Oz. He wrote thirteen novel sequels, nine other fantasy novels, and several other works (55 novels in total, plus four "lost" novels, 83 short stories, over 200 poems, an unknown number of scripts, and many miscellaneous writings).
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The Book of the Hamburgs - L. Frank Baum
JUDGES.
The Book of the Hamburgs.
Long before what we now call fancy fowls
were known or recognized (in fact, long before the memory of any person now living), Hamburgs were kept and bred to feather among the peasants of Yorkshire and Lancashire in England, and by them exhibited at the small town and county fairs in their neighborhood. Of course they were then known under different names, the Blacks being called Black Pheasant Fowls
and the Spangled varieties Lancashire Mooneys
and Yorkshire Pheasants
; while such a variety as the Penciled Hamburgs were either wholly unknown or else were so little thought of that they have left no record of their origin, if, indeed, they are natives of England at all.
EARLY HISTORY.
Mr. Wright, who has traced these fowls back still further, inclines to the belief that at some period whereof we have no knowledge the Penciled varieties formed a part of the Hamburg family, although our earliest positive knowledge traces them to direct importations from Holland, where they were brought in great numbers, and were originally known under the names of Dutch Everyday Layers
or Dutch Everlasting Layers.
As such a thing as a black or spangled variety of this fowl was utterly unknown in Holland, it is presumable that at some period the penciled varieties were exported to Holland and there bred and cherished, while they were allowed to run out or sink into insignificance in England. We cling to this belief so tenaciously on account of the wonderful similitude which marks the characteristics of the Hamburg family, in spite of the fact that one branch came from Holland and the other is emphatically English. These two branches, namely, the Penciled and the Spangles and Blacks, resemble no other varieties of fowls in the slightest degree, while their common characteristics are the absence of the incubating instinct, clean, slender legs, neat rose combs, small, round and white ear-lobes, and the light, but sweeping and graceful, lines of form which are wholly their own and unapproachable by any other breed of fowls, no matter how fine their symmetry. If this were not enough to stamp them with certainty of having one origin, we mark the fact that spangled chickens are frequently penciled in their first feathers; while, as they mature, the black spangles or moons are often surmounted by a light tip beyond them, thus again approaching the penciled character, while conversely it will be found that if penciled birds be bred too dark the last bar has a strong tendency to become too wide , thus approaching a spangled character.
If we consider the utter want of interest with which poultry was regarded in the earlier days, and the fact that no traditions of any account relating to fowls have been handed down, we may be justified in believing that these facts prove our conjectures in regard to the original identity of these varieties to be correct. From whence their common progenitor came, we can have no idea, but that they did have one we strongly believe. It may have been that they came from the Blacks, as that variety is thought to be the oldest, and a cross might have resulted in the broken color, or possibly these Blacks having a number of white feathers may have been bred together until a distinctly-marked plumage had been obtained.
Bearing in mind, however, that Aldrovandus speaks of a fowl which strongly resembles the penciled variety as Gallina Turcica , it is possible that the Penciled was the original variety, and, as the name suggests, of Eastern origin.
These conjectures and hypotheses are perplexing and unsatisfactory, and are really of no practical value, being only of use in affording another instance of the fascinating problems which constantly present themselves to the poultry fancier of a philosophical and inquiring turn of mind. This much appears to be certain: that of all our many varieties of fancy fowls the Hamburg is by odds the oldest; indeed, Mr. Wingfield claims that old records show that fowls with all the Hamburg characteristics were bred in the yards of monasteries as early as the fourteenth century.
At the great Birmingham show the authorities there, recognizing the general resemblance between the Penciled, Spangled and Black varieties, and the inconvenience of their numerous and varied appellations, grouped them together under the general name of Hamburgs, by which they have been known since, fanciers accepting with alacrity a name which was at once convenient in classing the breeds and which brought the separated members of what was no doubt a distinct family together, as it is most certain they belong and should be arranged.
Many breeders who have no knowledge of the deliberations at Birmingham have been puzzled to guess why the name Hamburg should have been chosen to designate a family which was mainly English, but these "fathers