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How to Make Cheese: A Beginner’s Guide to Cheesemaking at Home with Delicious and Simple Recipes: Cheesemaking

How to Make Cheese: A Beginner’s Guide to Cheesemaking at Home with Delicious and Simple Recipes: Cheesemaking

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Longueur: 46 pages30 minutes

Description

Cheese making has literally been around for 10,000 years. We have certainly had time to get it right!  There are ten’s of thousands of recipes for cheese, using different milks, seasonings, aging periods and so on.  We have developed all sorts of simple and complicated equipment to help us produce cheese.  But, you know what?  It is still one of the easiest “processed” foods you can make!  And I can show you how to get started in less than one hour, right in your own kitchen, with equipment you probably already own.

Inside You Will Learn:

·         How long humans have been experimenting with cheese

·         How to make both fresh and aged cheeses yourself, right in your kitchen, and very inexpensively, too!

·         How to season cheeses

Lire plus
How to Make Cheese: A Beginner’s Guide to Cheesemaking at Home with Delicious and Simple Recipes: Cheesemaking

Actions du livre

Commencer à lire

Informations sur le livre

How to Make Cheese: A Beginner’s Guide to Cheesemaking at Home with Delicious and Simple Recipes: Cheesemaking

Longueur: 46 pages30 minutes

Description

Cheese making has literally been around for 10,000 years. We have certainly had time to get it right!  There are ten’s of thousands of recipes for cheese, using different milks, seasonings, aging periods and so on.  We have developed all sorts of simple and complicated equipment to help us produce cheese.  But, you know what?  It is still one of the easiest “processed” foods you can make!  And I can show you how to get started in less than one hour, right in your own kitchen, with equipment you probably already own.

Inside You Will Learn:

·         How long humans have been experimenting with cheese

·         How to make both fresh and aged cheeses yourself, right in your kitchen, and very inexpensively, too!

·         How to season cheeses

Lire plus