When Eating Dairy Was a Life-or-Death Question
by Susan Cosier
Sep 08, 2014
3 minutes
Perforated pottery shards sat alongside cattle bones at the Polish dig site. There archaeologists collected fragments from bowls, cooking pots, and flasks and brought them back to the United Kingdom. At his lab at the University of Bristol, Richard Evershed discovered something on the unglazed clay: the oldest evidence of milk-fat residues on the continent. The farmers, some of the first
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