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Homemade Sauces and Condiments: Quick and Easy to Make Delicious Recipes from the World’s Cuisines: Food and Flavor
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About this ebook
You have been an adventurous world traveler, tasting of the local specialties wherever you have gone. But now you're back home, and sighing with nostalgia about those flavors. We all realize that the main aspect of any country's cuisine that sets it apart from all others is its collection of condiments, its various blends of herbs, spices and vegetables, or its gravies and sauces. Bring back the nostalgia that takes you back out on the road to the world’s cuisines with some of the recipes from this book.
In this book, we’ll:
- Learn to make two famous French Mother Sauces (gravies).
- Show you how easy it is to make those Indian dishes that taste so exotic.
- Visit some islands to scoop up their most memorable condiment recipes.
- Return to the Americas for some of their most famous sauces and condiments.
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Book preview
Homemade Sauces and Condiments - Jessica Meyers
Introduction
One of a traveler’s biggest nostalgic moments comes from remembering a past meal overseas and saying, Ah, that was so delicious – if only we could have some of that here.
When we think about it, every country has its starch vegetables, its meats – but what really sets each country's cuisine apart from any other are the sauces, the condiments, the spices and the dips that they use to accompany their main dishes.
Some of the ingredients are only found locally, in the country. But with the international movement of foodstuffs, including spices and herbs, you can come very close in your own kitchen to imitating some of these delicious flavors, many of which have become world-famous. Some require a little attention and time in the kitchen, but most are quick and easy. They are all delicious!
Tired of your same old recipes? You can still make your classic meat and fish dishes, starches and vegetable dishes. Just kick them up a few notches! To help you do that, let's do a world tour taking you from Argentina to the Pacific Islands, through India and Madagascar over to Europe, and on to North America.
Chapter 1: From France
What you will learn in this chapter:
How to make 2 of France’s most famous Mother Sauces
Where vinegar comes from
How to make 2 versions of France’s most famous salad dressing
Enroll in any cooking school in France, as a tourist or a local, and one of the first things you will learn? How to make the Mother Sauces! These are the
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