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    Eleven Ways to Smoke Your Meat: Tips How You Can Make Tasty, Mouth-Watering Smoked Meat Recipes: Smoking and Grilling
    Eleven Ways to Smoke Your Meat: Tips How You Can Make Tasty, Mouth-Watering Smoked Meat Recipes: Smoking and Grilling
    Eleven Ways to Smoke Your Meat: Tips How You Can Make Tasty, Mouth-Watering Smoked Meat Recipes: Smoking and Grilling
    Ebook29 pages14 minutes

    Eleven Ways to Smoke Your Meat: Tips How You Can Make Tasty, Mouth-Watering Smoked Meat Recipes: Smoking and Grilling

    By Ronald Austin

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    About this ebook

    Eleven Ways to Smoke Your Meat

    How You Can Make These 11 Tasty, Mouth-Watering Smoked Meat Recipes

    Right now you probably are thinking about how wondrous a meal of smoked meats and the attendant side dishes might taste. You may even have purchased all the meats already, and have them basting and marinating in those magnificent barbecue sauces, or under the influence of your own select choice of rubs and herbs.

    This book will outline the key ways to make the most of your carnivorous choices, from Beef to bison, Ostrich to game hen, from pork to venison. If you are looking for a guide that will outline the basics, this is the book for you. If you are a veteran already, but are looking for ways to explore cooking and preparing, this is just what you have been looking for. Even if all you are looking for is something to make for dinner tonight, go ahead and get this book. You will be glad you did.

    Inside You Will Learn:

    ·         Origins of barbecuing

    ·         How smoking a cut of meat is different from other preparation methods.

    ·         Benefits of preparing your meals through smoking the meats.

    ·         The wonders of aromatic woods used in the smoking process

    ·         And Much More

    So take advantage of our Smoked Meats guide. Create meals that will appeal, and give your family the kinds of wonderful meals you never thought you could make on your own. It will not only make your everyday life better, it will make you better.

    Don’t wait another minute. Learn how the Smoking process enhances the flavor, tenderness, and texture of the meals you already enjoy.

    Don’t Delay. Download This Book Now.

    ​

    LanguageEnglish
    PublisherGuava Books
    Release dateFeb 7, 2017
    ISBN9781386292135
    Eleven Ways to Smoke Your Meat: Tips How You Can Make Tasty, Mouth-Watering Smoked Meat Recipes: Smoking and Grilling

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      Book preview

      Eleven Ways to Smoke Your Meat - Ronald Austin

      Introduction

      Ah, the savory aroma of hickory wood burning, and the drippings of a rack of ribs in the backyard smoker. Who is it that can resist that sweet, spicy barbecue sauce, the simmering juices making that meat just want to fall off the bones?

      If that is you, check out my other book on savory vegetarian recipes. But if you’re like me, the wonderful lip-smacking goodness of a smoked tri-tip or Pork Shoulder, or even a Bison brisket is enough to put me into a verifiable foodgasm.

      Welcome to this collection of eleven different smoke recipes, intended to turn the beginner into a success story and the veteran into a bon vivant. The backyard barbecue will be completely transformed, as in this book you learn the tricks and techniques to turn your basic barbecue into a smokehouse success, a tasty triumph.

      Leave your assumptions and limitations at the door, because these suggestions not only offer new taste and texture offerings, but whole new food avenues for you to choose.

      So come along on a tour of great recipes, exciting alternatives, and even some smoking secrets to turn you into the neighborhood smoker sensation you’ve always hoped to be.

      There are some surprises in this book, and we hope your discoveries will enhance your cooking experience, and lead you to become even more adventurous over time.

      So fire up your firebox, get your marinades and rubs ready, and let’s go get our Smoke On.

      Chapter One: General Smoker Suggestions

      Before we get hip-deep in epicurean delights. Let’s go

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