The Mezcal Rush: Explorations in Agave Country

Ebook

The Spirit of Tequila

Ebook

Oaxaca: Home Cooking from the Heart of Mexico

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Where I Come From: Life Lessons from a Latino Chef

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The Bartender's Ultimate Guide to Cocktails: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes)

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The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)

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The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal

Ebook

Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them

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¡Tequila!: Distilling the Spirit of Mexico

Ebook

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Ebook

Tipsy Texan: Spirits and Cocktails from the Lone Star State

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Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails

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New Mexico Wine: An Enchanting History

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Seven Days In The Valle: Baja California's Wine Country Cuisine

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The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits

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California Vines, Wines & Pioneers

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A Good Drink: In Pursuit of Sustainable Spirits

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The Desert Remembers My Name: On Family and Writing

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A Sidecar Named Desire: Great Writers and the Booze That Stirred Them

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The Joy of Drinking

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Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos

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Los Susurros del Barrio

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New Orleans Rum: A Decadent History

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A History of Connecticut Wine: Vineyard in Your Backyard

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Shallow Ground: Los Condenados

Ebook

The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail

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Classic Cocktails

Ebook

Postcards from the Border: Poems and Watercolor Meditations

Ebook

The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes)

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The Insider's Guide to the Best of Mexico

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Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie and Beyond

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Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More

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Fancy Af Cocktails: Drink Recipes from a Couple of Professional Drinkers

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Detox Juicing: 3-Day, 7-Day, and 14-Day Cleanses for Your Health and Well-Being

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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

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WitchCraft Cocktails: 70 Seasonal Drinks Infused with Magic & Ritual

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The Everything Giant Book of Juicing: Includes Vegetable Super Juice, Mango Pear Punch, Ginger Zinger, Super Immunity Booster, Blueberry Citrus Juice and hundreds more!

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Beginners Guide to Dr. Sebi’s Diet: Embark on Dr. Sebi Alkaline Plant-Based Healing Diet With This Easy To Follow Beginners Guide And Learn The Basic Benefit Principles In This Guide

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NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

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Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations

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Super Smoothies for NutriBullet: More Than 75 Simple Recipes to Supercharge Your Health

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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More

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The Bar Book: Elements of Cocktail Technique

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Herbal Tea Magic for the Modern Witch: A Practical Guide to Healing Herbs, Tea Leaf Reading, and Botanical Spells

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The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

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Homemade Ice Cream Recipes: Over 200 Sweet Daily and Seasonal Recipes for Your Homemade Ice Creams with Local Ingredients

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Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls

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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

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A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere

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The Coffee Dictionary

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Distilling Made Easy

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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

Ebook

The Everything Healthy Tea Book: Discover the Healing Benefits of Tea

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Tea: Reference to Go: 50 Ways to Prepare, Serve, and Enjoy

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The Unofficial Disney Parks Drink Recipe Book: From LeFou's Brew to the Jedi Mind Trick, 100+ Magical Disney-Inspired Drinks

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The Geeky Chef: Drinks

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

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Wine: Become A Wine Connoisseur – Learn The World Of Wine Tasting, Pairing and Selecting

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The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes

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Wine All-in-One For Dummies

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Smoothie Recipes: Over 100+ Smoothie Recipes For Weight Loss : Smoothie Detox Recipes To Burn Fat For Weight Loss

Podcast episode

Mexico's fermented drinks bubble up: Mexican fermented drinks like tejuino, tepache, and pulque were long looked down upon. Now, they're having a moment in the U.S.

Podcast episode

Chocolate and Witch Trials with Megan Giller (Ep. 28)

Podcast episode

The Problem With the Washington Post Article About Mezcal: Do you want to preserve the biodiversity of agaves? Or do you want to preserve agaves in the wild? Because those are two different things, often at odds with one another. And you can’t have that conversation without talking about the reasons for the disappearing wild lands in Mexico. But that’s exactly what the Washington Post did last week, when they concluded that the biodiversity of agave is disappearing because “[f]oreign mezcal drinkers have adopted a taste for the wildest, scarcest agaves.” I wish foreign drinkers had adopted a taste for the wildest, scarcest agaves. And Mexican drinkers, too. But instead we’re all drinking spirits made from monoculture blue weber agave in Jalisco and soon-to-be-monoculture espadin in Oaxaca. And that’s the problem the Washington Post should have covered. So we do it here, instead, in this set-the-record-straight episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, awa

Podcast episode

Cocoa Shortage

Podcast episode

La Cosecha Grand Tasting with the Mexican American Vintners Association

Podcast episode

12 + Ferron Salniker / Women in Mezcal: 12 + Ferron Salniker / Women in Mezcal / it’s about origins not trends This episode focuses on women in mezcal. Ferron Salniker joins us to share her experiences traveling in Mexico and researching women in the industry. Ferron tells each producer’s stor...

Podcast episode

E103 Yelena Anter: Cocktail Vision

Podcast episode

Dia Simms - Living the Lobos Lessons

Podcast episode

¿QPM? 1: Pulque en América: Pulque, an ancient Mexican drink is seen as a cultural resistance to today’s political divide by those from the native land of the drink of the gods. Por su contenido, this symbolic drink does not lend itself to long-term storage, making it difficult to commercialize and find so we wanted to know why is this drink becoming a catch in North America's heartland.

Podcast episode

Epi 8 :: Jaime Salas :: Milagro Tequila: Featured cocktail recipe: Vermilion

Podcast episode

The History of Napa Wines: A discussion about the history of wine in Napa, between Jim Schleckser, CEO of The CEO Project and host of The Lazy CEO Podcast, and Mark Gudgel, author and wine expert. Jim: For those of you that know me, and maybe some of you do, some of you...

Podcast episode

Julia Ornelas-Higdon, "The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920" (U Nebraska Press, 2023): An interview with Julia Ornelas-Higdon

Podcast episode

Complex Honey: For the last months I've realized that just like mezcal, so many other Mexican culinary products have been neglected over the years. By now we'v touched on traditional fermented products like tolonche, we've explored coffee fermentation, herbal infusions and now, naturally, it is the turn of honey. To understand honey's extremely ample world I was lucky enough to have Arlette Gómez as an invitee. She has one of the most gifted palates I've ever encountered and her encyclopedic memory was able to juggle every one of my silly questions. I hope you enjoy it!

Podcast episode

Noel Morales And Rachel Glueck On El Refugio Mezcaleria And Their Fabulous Cookbook The Native Mexican Kitchen

Podcast episode

Episode 57: Tulsa, OK- Feat. Brian Welzbacher

Podcast episode

Flowers in the Desert

Podcast episode

Episode 84: North Dakota, USA - Feat. Alicia Underlee Nelson

Podcast episode

Julia Ornelas-Higdon, "The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920" (U Nebraska Press, 2023): An interview with Julia Ornelas-Higdon

Podcast episode

Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle: This week on A Taste of the Past, host Linda Pelaccio is talking shrubs, flips, and rattle-skulls - aka colonial drinks! Welcoming food writer and author of Forgotten Drinks of Colonial New England Corin Hirsch via phone to brief Linda on this interesting

Podcast episode

S2 E34: Dona Loca Mezcal & Tequila Founders, Dana Rodriguez & Karen Ashworth: On today's episode of Stoned Appetit, presented by Callie's Cannabis we sit down with 2 of the founders from the hottest tequila/mezcal company on the market, Dona Loca's Dana Rodriguez & Karen Ashworth. Dana has been working in the Colorado culinary...

Podcast episode

Epi 92 :: Derek Brown :: President :: Drink Company: Featured cocktail recipe: Good Ol’ Time

Podcast episode

I LOVE Micheladas because of Bricia Lopez: Bricia Lopez and her family own one of the best restaurants in Los Angeles: Guelaguetza! Do you live in LA and haven't been? RUN THERE NOW. Bricia is on a mission to bring Oaxacan food and culture to the masses. Between her family’s delicious...

Podcast episode

October 22, 2019 A Garden-Themed Wedding, Forager Gin, Helen Clay Frick, Edwin Way Teale, Discovering Vanilla, David Douglas, Bliss Carman, The Sanctuary of My Garden by Fotoula Reynolds, Last Call for Houseplants, and 4th-Grade Botany: Today we celebrate the daughter of a millionaire who found solace in nature and the refreshing approach of one of the country's top naturalists. We learn about the discovery of vanilla (complete with a ravishing recipe for vanilla coffee liqueur...

Podcast episode

ANA CASTILLO: Interviewed by Mia Funk & Yesenia Olmos · Associate Podcast Producer Yesenia Olmos

Podcast episode

Gird Your Loins... Again?

Podcast episode

AF-447: Arkansas: American Folklore: Ancestral Findings Podcast

Podcast episode

3-12-24 Laura Angotti – Mead in History and Historical Mead Making: 3-12-24 Tonight we're getting together with Laura Angotti, who has written books on mead in history and delved deeply into the writings and recipes of people going back thousands of years to provide information on how mead was made and imbibed in vario...

Podcast episode

On the Road with Beer Sessions Radio: Edge of the Wild!: In the second episode of On the Road with Beer Sessions Radio, travel with host Jimmy Carbone to the Edge of the Wild! In the Catskills region of New York State, you'll meet a former racetrack veterinarian who uses his chemistry background to distill unique buckwheat liquor and whole wheat vodka, a cider maker who takes his cues from texts written about apples in the 1800s, a brewery owner who was part of saving New York City’s water through anti-fracking advocacy, and one of the first (legal) absinthe producers in the United States. photos by Miguel Rivas, the Beer Trekker Aaron Burr Cider Andy Brennan, the visionary behind Aaron Burr Cider, makes bold moves - much like those of his cidery's historic namesake. Also a painter and architectural draftsman, Andy uprooted his life in Brooklyn and traded it for the quiet sanctuary of Wurtsboro, New York. Just as his cidery is situated on a homestead that dates back to the early 1

Podcast episode

Episode 340: On the Road with Beer Sessions Radio (Ep 2): Edge of the Wild!: In the second episode of On the Road with Beer Sessions Radio, travel with host Jimmy Carbone to the Edge of the Wild! In the Catskills region of New York State, you'll meet a former racetrack veterinarian who uses his chemistry background to distill unique buckwheat liquor and whole wheat vodka, a cider maker who takes his cues from texts written about apples in the 1800s, a brewery owner who was part of saving New York City’s water through anti-fracking advocacy, and one of the first (legal) absinthe producers in the United States. photos by Miguel Rivas, the Beer Trekker Aaron Burr Cider Andy Brennan, the visionary behind Aaron Burr Cider, makes bold moves - much like those of his cidery's historic namesake. Also a painter and architectural draftsman, Andy uprooted his life in Brooklyn and traded it for the quiet sanctuary of Wurtsboro, New York. Just as his cidery is situated on a homestead that dates

Podcast episode

Podcast 269 – “Inebriating Potions from Agave”: Guest speaker: Jonathan Ott - PROGRAM NOTES: This is a talk that Jonathan Ott gave in September 2004 at the Mind States Conference in Oaxaca, Mexico. - From the program for Mind States 2004: - Jonathan Ott will give a talk titled “From Octli/Pu...