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    Cheesecake Recipes
    Cheesecake Recipes
    Cheesecake Recipes
    Ebook124 pages54 minutes

    Cheesecake Recipes

    By F. Schwartz

    ()

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    About this ebook

    Cheesecake Recipes
    Here we present to Dear reader:
    This Wonderful & Marvelous Collection includes 90 cheesecake recipes that are sure to delight your senses.
    Here partial list of (among the rest): Chocolate Velvet Cheesecake, Chocolate Raspberry Cheesecake, Arizona Sunset Cheesecake, White Chocolate Filling,
    Candied Orange Topping, Cranberry Glaze FileNET.

    LanguageEnglish
    PublisherF. Schwartz
    Release dateMay 31, 2017
    ISBN9781370809806
    Cheesecake Recipes
    Author

    F. Schwartz

    F.Schwartz is a media enterprises is a blogger and community manager,webmaster, and internet marketing expertise is blogging,website and tools serve as base for her writing,tutorials and her guest blogging projects,twitter lists,google+ groups.sites.google.com/site/ineedtoloseweigh/I want to use this platform for spreading ideas to help people in all kinds of areas reader,love to work with ideas,Work and Live in Israel,Our first book appeared now with title:I need to lose weight ? Here's How You Actually Do it ! How to Proceed with Your Diet, Exercise and Supplements Plan for Weight Loss ?Are you feeling sick of routine diet habits?Are you looking to get some down-to earth advice for your weight problem?Obesity is not only a problem that cause disturbance in your day routine,but it is also an embarrassing problem.You must be looking for some advice that is based on reality.So it’s time to hop off from the bandwagon.The individuals who endure because of overweight are edgy to shed pounds.They need to adopt a technique that empowers them to diminish their body mass in the fastest way.The most importantly thing one needs to execute with a specific end goal to accomplish weight lossand make the body slim is adjusting the diet. Disregarding doing exercises for a considerable lengthof time one can't be effective in reducing weight unless and until he or she lessens the calorie in-take,entirely dodge garbage sustenance and pop and include vegetables,products of the soil meats in the diet.In any case, for burning the abundance fat exercises are entirely vital.This eBook will narrate diverse methods of weight loss diet along with a full-fledged weight loss plan.HEALTH & FITNESS,Diet & Nutrition,Diets,HEALTH & FITNESS,Diet & Nutrition,Weight Lossweight loss diet,weight loss program,weight loss pills,weight loss fast,weight loss and,weight loss surgery,weight loss quick,weight loss plan,la weight lossweight loss products,rapid weight loss,weight loss tips,weight loss free

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      Book preview

      Cheesecake Recipes - F. Schwartz

      1 c Vanilla Wafer Crumbs

      1/2 c Chopped Pecans

      3 tb Granulated Sugar

      1/4 c Margarine, Melted

      16 oz Cream Cheese, Softened

      1/2 c Brown Sugar, Packed

      2 ea Large Eggs

      6 oz Semi-sweet Chips, Melted

      3 tb Almond Flavored Liqueur

      2 c Sour Cream

      2 tb Granulated Sugar

      Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F., 35 minutes. Increase oven temperature to 425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. VARIATION: Substitute 2 Tablespoons milk and 1/4 teaspoon almond extract for almond flavored liqueur.

      Cookies and Cream Cheesecake

      2 c Cream-filled Cookies *

      6 tb Margarine, Softened

      1 ea Env. Unflavored Gelatin

      1/4 c Cold Water

      8 oz Cream Cheese Softened

      1/2 c Sugar

      3/4 c Milk

      1 c Whipping Cream, Whipped

      1 1/4 c Creme-filled Cookies **

      * The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done. ** These cookies should be chocolate cream filled cookies and should be coarsely chopped. Combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved.

      Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Gradually add gelatin mixture and milk, mixing until well blended. Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1 1/2 C cream cheese mixture; pour remaning cream cheese mixture over crust. Top with cookies and reserved cream cheese mixture. Chill until firm.

      Creamy Chilled Cheesecake

      1 c Graham Cracker Crumbs

      1/4 c Sugar

      1/4 c Margarine, Melted

      1 ea Env. Unflavored Gelatin

      1/4 c Cold Water

      8 oz Cream Cheese, Softened

      1/2 c Sugar

      3/4 c Milk

      1/4 c Lemon Juice

      1 c Shipping Cream, Whipped

      1 x Strawberry Halves

      Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Top with strawberries before serving.

      Chocolate Raspberry Cheesecake

      1 1/2 c Creme-filled Cookie Crumbs *

      2 tb Margarine, Melted

      32 oz Cream Cheese, Softened

      1 1/4 c Sugar

      3 ea Large Eggs

      1 c Sour Cream

      1 ts Vanilla

      6 oz Semi-sweet Chocolate Chips**

      1/3 c Strained Raspberry Preserves

      6 oz Semi-sweet Chocolate Chips

      1/4 c Whipping Cream

      * Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly .

      Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, beating well after each addition.

      Blend in sour cream and vanilla; pour over crust. Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on eletric mixer until well blended. Add Red Raspberry preserves; mix well. Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl. Bake at 325 degrees F., 1 hour and 25 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Melt chocolate pieces and whipping cream over low heat stirring until smooth.

      Spread over cheescake. Chill. Garnish with additonal whipping cream, whipped, raspberries and fresh mint leaves, if desired.

      Arizona Sunset Cheesecake

      Shortbread Crust

      1 1/2 c Flour

      1/2 c Finely ground pecans

      1/3 c Sugar

      1 lg Egg, separated

      1/2 c Butter, softened

      Cranberry Glaze Filling

      1 cn Whole berry cranberry- sauce OR 2 cups cranberry orange relish

      2 tb Sugar

      1 tb Cornstarch

      1 tb Grated lemon zest

      1 tb Lemon juice

      White Chocolate Filling

      1 1/2 c Fresh orange juice

      1-3 Inch x 1 inch piece- of orange peel (orange part only)

      4 8 oz pkgs cream cheese

      2/3 c Sugar

      1 tb Grated orange zest

      2 tb Cranberry Liqueur (such- as Crantasia Schnapps)

      8 oz

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