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    Living on One Acre or Less: How to produce all the fruit, veg, meat, fish and eggs your family needs
    Unavailable
    Living on One Acre or Less: How to produce all the fruit, veg, meat, fish and eggs your family needs
    Unavailable
    Living on One Acre or Less: How to produce all the fruit, veg, meat, fish and eggs your family needs
    Ebook428 pages2 hours

    Living on One Acre or Less: How to produce all the fruit, veg, meat, fish and eggs your family needs

    By Sally Morgan

    2/5

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    Currently unavailable

    Currently unavailable

    About this ebook

    You don't need a huge parcel of land to start your own mini-farm and live more self-sufficiently. With an acre, or even a half-acre, you can juggle a job, family, and still grow fruit and veg and even have some chickens, pigs or sheep. Sally Morgan takes the reader through the basics of a starting your own smallholding, including planning and setting up, growing your own fruit and vegetables, keeping chickens, pigs and sheep - all while making use of sustainable and organic principles. This inspirational book is perfect for anyone who aspires to take control of their food supply, or who wants to do more with the land they've got.
    LanguageEnglish
    PublisherGreen Books
    Release dateMar 17, 2016
    ISBN9780857843319
    Unavailable
    Living on One Acre or Less: How to produce all the fruit, veg, meat, fish and eggs your family needs
    Author

    Sally Morgan

    Sally Morgan is the editor of Soil Association’s Organic Farming magazine, writes regularly for gardening and smallholding magazines and is a member of the Garden Media Guild. Sally’s blog was a finalist in the Garden Media Guild Award 2019, and she also runs smallholder courses on her organic farm in Somerset. Her previous books include The Climate Change Garden with Kim Stoddart (Green Rocket Books, 2019) and Living on One Acre or Less (Green Books, 2016).

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